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Best Restaurants for Foodies in Rutherford

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5 restaurants available nearby

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A photo of PRESS Restaurant restaurant
1. PRESS Restaurant
4.5
Awesome(137)
Price: Very Expensive
• American • St. Helena
Booked 26 times today
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Following through on the Rudd family’s vision, PRESS is home to the largest collection of Napa Valley wines in the world. The Napa Valley-focused wine list celebrates current vintages as well as older wines going back over 70 years with over 2,700 unique selections. PRESS received its first Michelin Star in 2022 and the Wine Spectator Grand Award in 2023.
A photo of Harvest Table restaurant
2. Harvest Table
4.4
Awesome(1445)
Price: Expensive
• Contemporary American • St. Helena
Booked 4 times today
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
A photo of Mustards Grill restaurant
3. Mustards Grill
4.8
Exceptional(11212)
Price: Expensive
• American • Yountville
Booked 80 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Gatehouse Restaurant at The Culinary Institute of America restaurant
4. Gatehouse Restaurant at The Culinary Institute of America
4.8
Exceptional(1263)
Price: Very Expensive
• Contemporary American • St. Helena
Booked 15 times today
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
A photo of Mayo Reserve Room - Mayo Family Winery restaurant
5. Mayo Reserve Room - Mayo Family Winery
4.9
Exceptional(969)
Price: Very Expensive
• Winery • Kenwood
Booked 2 times today
The Mayo Reserve Room is a haven for foodies, with its exceptional wine and food pairings. Reviews rave about the 'delicious, creative and always a blend of wonderful flavors' that complement the wines perfectly. The Chef's menu is consistently praised, and the service is described as 'friendly', 'personable', and 'knowledgeable'. The food and wine pairing is hailed as a 'phenomenal value', with reviews stating that it's 'the best food and wine pairing in the wine country'. The Mayo Reserve Room is indeed a hidden gem that should not be missed!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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