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Best Restaurants for Foodies in Polanco/Nueva Anzures

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34 restaurants available nearby

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A photo of Rosa Negra Polanco restaurant
1. Rosa Negra Polanco
4.7
Exceptional(5405)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 52 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Comedor Jacinta restaurant
2. Comedor Jacinta
4.1
Excellent(867)
Price: Expensive
• Mexican • Polanco/Nueva Anzures
Booked 7 times today
Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
A photo of El Japonez - Polanco restaurant
3. El Japonez - Polanco
4.5
Awesome(773)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 15 times today
El Japonez is more than just a restaurant – it’s a benchmark of high-end Japanese cuisine in Mexico. With over 20 years of history and 7 locations in Mexico City, we are pioneers in quality, creativity, and innovation. We have created unforgettable classics and continue to explore new combinations to surprise you with every visit. That’s why we offer you everything you expect and more than you can imagine. Our premium ingredients, such as export-quality bluefin tuna, Ora King salmon from New Zealand, and short-grain Japanese rice, are transformed into unique dishes through a fusion of traditional techniques and new flavors. Each of our locations features a unique architectural design that enhances the dining experience, following our philosophy of tradinnovation: honoring tradition while constantly striving to offer something new. Book your table now and experience the finest Japanese cuisine in Mexico.
A photo of Esquina Común restaurant
4. Esquina Común
4.8
Exceptional(184)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 16 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Maximo restaurant
5. Maximo
4.7
Exceptional(3189)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 35 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Migrante restaurant
6. Migrante
4.6
Exceptional(507)
Price: Very Expensive
• International • Condesa / Roma
Booked 7 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of KYU Mexico City restaurant
7. KYU Mexico City
4.5
Awesome(698)
Price: Very Expensive
• Contemporary Asian • Polanco/Nueva Anzures
Booked 6 times today
Directamente desde Miami, bajo la batuta del chef Michael Lewis. Este restaurante de inspiración asiática y cocina a la leña cuenta con un menú de platillos variado y se centra en un servicio profesional, pero relajado y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal.
A photo of Baldio restaurant
8. Baldio
4.6
Exceptional(145)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 10 times today
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.
A photo of Gaba restaurant
9. Gaba
4.8
Exceptional(294)
Price: Very Expensive
• International • Condesa / Roma
Booked 12 times today
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
A photo of LagoAlgo restaurant
10. LagoAlgo
4.4
Awesome(2033)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 11 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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Discover best foodies restaurants in Polanco/Nueva Anzures

Explore the vibrant dining scene in Polanco/Nueva Anzures, a sought-after district in Ciudad de México known for its eclectic culinary offerings that cater to foodies. Here, you'll discover restaurants that blend traditional flavors with modern gastronomic techniques, creating unforgettable dining experiences. These establishments are renowned for their high-quality dishes, innovative menus, and the fusion of local and international cuisines. The ambiance in these dining spots ranges from sophisticated and elegant to cozy and intimate, ensuring a setting that complements the culinary delights. Service is consistently praised for being attentive and professional, enhancing the overall dining experience. Whether you're a local or a visitor, the restaurants in Polanco/Nueva Anzures promise a gastronomic adventure that showcases the best of Mexico City's food scene. This area is truly a must-visit for anyone passionate about gourmet dining and unique culinary creations.

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