Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Detroit/Este de Michigan

Los mejores restaurantes para gourmets en Hazel Park

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mesa Tacos and Tequila
1. Mesa Tacos and Tequila
4.4
Increíble(564)
Precio: Moderado
• Mexicana • Royal Oak
Reservado 30 veces hoy
Coming Soon!
Una foto del restaurante Ale Mary's Beer Hall
2. Ale Mary's Beer Hall
4.4
Increíble(966)
Precio: Moderado
• Jardín de la cerveza • Royal Oak
Reservado 9 veces hoy
Warm alehouse with patio offering craft beer from a long list, plus an elevated tavern menu. Men's Journal Voted the Beer Cheese Burger Top 25 in America. Please note, patio seats are not reservable but will we will do our best to accommodate your request.
Una foto del restaurante Selden Standard
3. Selden Standard
4.8
Excepcional(442)
Precio: Muy caro
• Americana contemporánea • Detroit
Reservado 60 veces hoy
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Una foto del restaurante Antica Nova
4. Antica Nova
4.6
Excepcional(198)
Precio: Moderado
• Italiana • Troy
Reservado 12 veces hoy
Antica Nova isn’t your average Italian restaurant. It blends classic dishes with modern touches, using fresh, seasonal ingredients. Handmade pastas and wood-fired pizzas showcasing familiar flavors with a contemporary twist, like the aged arborio risotto with limoncello, smoked provolone & raspberry caviar.Warm and knowledgeable staff create a comfortable atmosphere, making you’re a trip to the Italian countryside without leaving Michigan.Antica Nova offers more than just a meal; it’s an evening of delicious food, handcrafted drinks, and warm Italian hospitality.
Una foto del restaurante San Morello
5. San Morello
4.7
Excepcional(73)
Precio: Moderado
• Italiana • Detroit
Reservado 15 veces hoy
Chef Andrew Carmellini’s urban Italian neighborhood restaurant serving authentic, wood-fired dishes, pizzas and housemade pastas.
Una foto del restaurante Enomah
6. Enomah
4.4
Increíble(64)
Precio: Caro
• Asiática • Detroit
Reservado 3 veces hoy
Enomah Detroit is a new dining destination in Paradise Valley, offering an elevated Asian American experience. Our menu features a unique blend of Asian and American flavors, perfect for food lovers. Enjoy a full bar and live entertainment on weekends, making it an ideal spot for special occasions or a fun night out with friends. Join us for dinner and drinks at Enomah Detroit, where every meal is a celebration.
Una foto del restaurante Takoi
7. Takoi
4.8
Excepcional(149)
Precio: Caro
• Tailandesa • Detroit
Reservado 31 veces hoy
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Una foto del restaurante Parc
8. Parc
4.5
Increíble(4413)
Precio: Caro
• Americana • Detroit
Reservado 37 veces hoy
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Una foto del restaurante Fogo de Chao - Troy
9. Fogo de Chao - Troy
4.4
Increíble(2265)
Precio: Moderado
• Brasileña • Troy
Reservado 58 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Tallulah Wine Bar and Bistro
10. Tallulah Wine Bar and Bistro
4.8
Excepcional(1276)
Precio: Moderado
• Americana contemporánea • Birmingham
Reservado 30 veces hoy
En pocas palabras, Tallulah nació del amor por la comida, el vino y las personas. Es un lugar acogedor que sirve comida "limpia" y vinos cuidadosamente seleccionados, en un espacio relajado pero elegante. El menú del chef Nick Geftos, gastronomía de temporada "de la granja a la mesa", proviene de una red de granjas y proveedores locales para brindar a sus clientes los alimentos más frescos y de la más alta calidad. El propietario, Mario Camaj, con la ayuda de sommeliers locales, ha creado una carta de vinos que cuenta con una amplia gama. El personal del lugar comparte la pasión por la comida y el vino, por lo que le proporcionará el nivel más alto de servicio para hacerlo sentir como en casa. ¡Salud!

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Declaración de accesibilidad
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable