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Best Restaurants for Foodies in Marpole

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19 restaurants available nearby

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A photo of Published on Main restaurant
4.7
Exceptional(216)
Price: Very Expensive
• Contemporary Canadian • Mount Pleasant
Booked 40 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
A photo of ELEM restaurant
4.8
Exceptional(208)
Price: Very Expensive
• Global, International • Mount Pleasant
Booked 24 times today
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
A photo of Minami Restaurant restaurant
4.7
Exceptional(3493)
Price: Expensive
• Japanese • Yaletown
Booked 60 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
A photo of Oddfish Restaurant restaurant
4.8
Exceptional(1227)
Price: Very Expensive
• Seafood • Kitsilano
Booked 50 times today
Oddfish Restaurant is a foodie haven, offering fresh seafood with light, clean flavours. With a focus on the food and a casual atmosphere, patrons rave about the innovative, shareable dishes. The menu is approachable and interesting, with a great price point, making it a favourite spot. As one reviewer put it, 'Inventive food, small portions, great staff. Nice patio.'
A photo of El Gato Gab Gab restaurant
4.1
Excellent(36)
Price: Moderate
• Tapas / Small Plates • Mount Pleasant
Booked 3 times today
A modern Mexican Botanero. We offer a great selection of botanas (snacks) and share plate tacos to go alongside our creative selection of cócteles and bebidas.We're open 5pm to late Monday to Friday and 4pm to late Saturday & SundayOur happy hour is available every day from 5pm - 6pm & 10pm - Close.
A photo of Bruno restaurant
4.2
Awesome(201)
Price: Expensive
• Market Cuisine • Richmond
Booked 3 times today
Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.Focused on family-style plating to encourage conversation and reconnection, Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley
A photo of The Acorn restaurant
4.6
Exceptional(164)
Price: Expensive
• Vegetarian / Vegan • Mount Pleasant
Booked 12 times today
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
A photo of The Kitchen Dada restaurant
4.7
Exceptional(157)
Price: Moderate
• Japanese • Dunbar-Southlands
Booked 3 times today
Traditional and eclectic Japanese fair. Come in for sushi, drinks or meet with friends. We look forward to serving you.
A photo of Tayybeh restaurant
4.4
Awesome(16)
Price: Moderate
• Middle Eastern • Kitsilano
Booked 2 times today
Tayybeh is a multiple award-winning restaurant and caterer offering delicious, authentic and unique Syrian food lovingly prepared by our incredibly talented team of newcomer women chefs from Syria and the Middle East. Dining at Tayybeh will take you on an incredibly culinary journey inspired by the age old culinary traditions and recipes of Syria with influences of the ancient Silk Road using the best ingredients Vancouver has to offer. We invite you to try our favourite dishes such as Tabbouleh, Falafel, Crispy Cauliflower, Kibbeh and many more and to experience Syrian hospitality. Winners of 2017 Western Living Magazine Foodies of the year, 2017 Georgia Straight Best of Vancouver, 2019 City of Vancouver Excellence Award.
A photo of Le Crocodile restaurant
4.7
Exceptional(604)
Price: Very Expensive
• French • Downtown
Booked 29 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. Under the guidance of our visionary chef, Rob Feenie, Le Crocodile by Rob Feenie has been reimagined and recently named in the 2025 list of Canada's 100 Best.Step into our newly designed dining room, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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