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Best Restaurants for Foodies in New Westminster

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8 restaurants available nearby

How are Featured results ranked

A photo of JOEY Coquitlam restaurant
1. JOEY Coquitlam
4.5
Awesome(425)
Price: Expensive
• American • Coquitlam / Port Coquitlam
Booked 36 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Coquitlam invites you to relax in one of our two dining rooms, our dark wood and black leather fireside lounge or enjoy our seasonal patio hideaway. This restaurant location also custom designs private dining events throughout the year.
A photo of Ruex Cafe and Bar restaurant
2. Ruex Cafe and Bar
4.0
Excellent(461)
Price: Moderate
• Global, International • Surrey
Booked 6 times today
Ruex Cafe and Bar is an all-day dining destination welcoming guests from morning through to late night and offers a unique and refined blend of a café and restaurant. Start the day with our fiery Pork Belly Eggs Benedict or Halloumi Avocado Toast, an elevated rendition of the classic avocado toast. At 4pm, come try our unique Chicken Supreme or Miso Maple Salmon and end your meal on a sweet note with the signature London Fog Creme Brûlée — light, flavourful and adored for a reason.
A photo of Published on Main restaurant
3. Published on Main
4.7
Exceptional(177)
Price: Very Expensive
• Contemporary Canadian • Mount Pleasant
Booked 46 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
A photo of El Gato Gab Gab restaurant
4. El Gato Gab Gab
4.1
Excellent(35)
Price: Moderate
• Tapas / Small Plates • Mount Pleasant
Booked 4 times today
A modern Mexican Botanero. We offer a great selection of botanas (snacks) and share plate tacos to go alongside our creative selection of cócteles and bebidas.We're open 5pm to late Monday to Friday and 4pm to late Saturday & SundayOur happy hour is available every day from 5pm - 6pm & 10pm - Close.
A photo of Belgard Kitchen restaurant
5. Belgard Kitchen
4.8
Exceptional(932)
Price: Moderate
• Canadian • Gastown
Booked 13 times today
Inspired by fresh ingredients and local producers, our food menu at Belgard Kitchen highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines as well as craft beer & cider made in house.Open daily, we offer weekday lunch, weekend brunch, with dinner and and happy hour served seven nights a week.We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.
A photo of JOEY Burnaby restaurant
6. JOEY Burnaby
4.7
Exceptional(318)
Price: Moderate
• Canadian • Burnaby
Booked 31 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Burnaby, a neighbourhood staple, employs modern interiors and handmade lighting for a sleek yet casual dining and lounge experience, with a stunning rooftop patio.
A photo of The Acorn restaurant
7. The Acorn
4.6
Exceptional(149)
Price: Expensive
• Vegetarian • Mount Pleasant
Booked 13 times today
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
A photo of Bruno restaurant
8. Bruno
4.2
Awesome(199)
Price: Expensive
• Market Cuisine • Richmond
Booked 2 times today
Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.Focused on family-style plating to encourage conversation and reconnection, Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley

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