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Los mejores restaurantes para gourmets en Los Angeles / Orange County

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47 restaurantes cercanos disponibles

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Una foto del restaurante La Boucherie
1. La Boucherie
4.6
Excepcional(1369)
Precio: Muy caro
• Americana • Centro de la ciudad
Reservado 33 veces hoy
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Una foto del restaurante Shibumi
2. Shibumi
4.4
Increíble(190)
Precio: Muy caro
• Japonesa • Centro de la ciudad
Reservado 3 veces hoy
Este restaurante sirve el tradicional kappo-ryori japonés en el corazón del centro de Los Ángeles.
Una foto del restaurante Bestia
3. Bestia
4.8
Excepcional(8435)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 146 veces hoy
Restaurante italiano multiregional situado en el céntrico Distrito de las Artes de la ciudad de Los Ángeles
Una foto del restaurante Girl & the Goat L.A.
4. Girl & the Goat L.A.
4.7
Excepcional(4198)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 113 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Bavel
5. Bavel
4.8
Excepcional(5093)
Precio: Caro
• Oriental • Centro de la ciudad
Reservado 135 veces hoy
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Una foto del restaurante Mrs. Fish
6. Mrs. Fish
4.6
Excepcional(1735)
Precio: Caro
• Japonesa • Centro de la ciudad
Reservado 58 veces hoy
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for special occasions, events, or full dining experiences. Our menu spans Japanese small plates, sushi, entrees, and premium steak cuts.*Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $14.00 *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Una foto del restaurante San Laurel
7. San Laurel
4.7
Excepcional(433)
Precio: Moderado
• Española • Centro de la ciudad
Reservado 51 veces hoy
San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers' markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel's inspiration stretches from Spain to the glimmering shores of the Pacific.
Una foto del restaurante Manuela
8. Manuela
4.7
Excepcional(249)
Precio: Caro
• Californiana • Centro de la ciudad
Reservado 45 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante Providence
9. Providence
4.9
Excepcional(4414)
Precio: Muy caro
• Pescados y Mariscos • Hollywood
Reservado 17 veces hoy
Providence ha obtenido numerosos reconocimientos incluyendo 2 estrellas Michelin en el año 2013, Mejor Restaurante en el año 2014 por el periódico Los Angeles Times, Chef del Año en el año 2014 por la revista Angeleno Magazine, Mejor Restaurante por la revista Esquire Magazine y Mejor Restaurante de Mariscos por la revista Los Angeles Magazine. El restaurante también ha recibido varias nominaciones por la Fundación James Beard incluyendo Mejor Chef en los años 2010, 2011, 2012 y 2014, Mejor Restaurante Nuevo y Mejor Chef del Pacífico. Asimismo, Providence forma parte de los 40 mejores restaurantes estadounidenses según la página web Gayot.com y de los 50 mejores restaurantes estadounidenses según la revista Gourmet Magazine. Providence cuenta con una cuota de descorche de USD 50 por botella, limitada a 3 botellas por mesa (el restaurante no permite el descorche a mesas para 9 o más comensales). *El descorche no está permitido los lunes por la noche, se permite solo a mesas con menos de 9 personas, se limita a 3 botellas y no es válido en días festivos, ni en eventos especiales.
Una foto del restaurante Wife and the Somm
10. Wife and the Somm
4.8
Excepcional(25)
Precio: Moderado
• Californiana • Highland Park
Reservado 29 veces hoy
Nestled in the heart of Glassell Park, Wife and the Somm is a charming neighborhood bistro that invites you to indulge in a world of culinary delights and exquisite wines. Step inside and be greeted by a warm and inviting ambiance, where the aroma of fresh, seasonal ingredients fills the air. The ivy-covered walls and cozy interior create a sense of intimacy, while the spacious patio and front courtyard offer a delightful al fresco dining experience.Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.

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