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Best Restaurants for Foodies in Neasden

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229 restaurants available nearby

How are Featured results ranked

A photo of CORE by Clare Smyth restaurant
4.9
Exceptional(3692)
Price: Very Expensive
• British • Notting Hill
Booked 16 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of St. JOHN Marylebone restaurant
4.6
Exceptional(746)
Price: Expensive
• British • Marylebone
Booked 27 times today
Coming Soon!
A photo of The Ledbury restaurant
4.9
Exceptional(2879)
Price: Very Expensive
• British • Notting Hill
Booked 28 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of French Society restaurant
4.8
Exceptional(35)
Price: Expensive
• French • Hampstead
Booked 12 times today
Bienvenue à French SocietyA bistro? Yes. But not just any. Parisian charm flirting with modern soul."At the heart of a great restaurant, there are always people… & their dogs!"This new venture is brought to life by the same famille behind Patron in Kentish Town. At its centre is Louis, chef de cuisine & maestro des plats, whose hands have shaped the kitchen at Patron for over 7 years, now bringing his vision to this new chapter, a petite sœur bistro that draws inspiration from its predecessor while embracing a new unique direction.“It’s a place where you’ll want to return to time & time again, to bask in the energy of the crowd, to be a part of a community, or to enjoy a quiet moment alone. It is a place that feels alive & timeless in its warmth, like a perfectly aged Bordeaux—luxurious, but never too proud to share a joke. It’s a place where time seems to linger, where the conversations flow as effortlessly as the wine.”
A photo of Juno Omakase restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Japanese • Notting Hill
Booked 3 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of The Winter Garden restaurant
4.7
Exceptional(1804)
Price: Very Expensive
• British • Marylebone
Booked 16 times today
Celebrate the best of British seasonal dining in our oasis of luxury.Experience iconic and award winning London dining venue. A refreshing breakfast, a leisurely lunch or quietly glamorous dinner at the Winter Garden is always special, with sounds of live piano.Indulge in our sumptuous Beef Wellington experience for two, carefully crafted by our Head Chef, Brian Hennessy.
A photo of The Parakeet restaurant
4.8
Exceptional(880)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 44 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Smith's Bar & Grill restaurant
4.4
Awesome(1490)
Price: Moderate
• British • Paddington
Booked 31 times today
Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
A photo of Erev - Notting Hill restaurant
4.3
Awesome(35)
Price: Very Expensive
• Mediterranean • Notting Hill
Booked 6 times today
Located in the heart of Notting Hill but just outside the hustle and bustle of Portabello Road, Erev offers a bold, contemporary take on Levantine cuisine — rooted in seasonality, creativity, and local ingredients.Inspired by the culinary philosophy of world-renowned chef Eyal Shani, and brought to life by Head Chef Yakup Gundogdu, the menu blends Middle Eastern influences with playful, produce-led dishes that celebrate the unexpected.From Tuesday to Sunday, Erev offers a borderless dining experience that channels the unapologetic charm of Eyal Shani’s iconic restaurants like North Abraxas and Port Said. Think golden calamari, the iconic party ribeye steak, and the unforgettable terrifying hammer is back — our version of beef carpaccio.During the day, Erev serves up laid-back lunches and brunches that are just as full of flavour and personality — from diamond avocado bruschetta and Tunisian potato to schnitzel and indulgent French toast.
A photo of Jikoni restaurant
4.8
Exceptional(575)
Price: Very Expensive
• Asian • Marylebone
Awarded 56th out of 100 best restaurants in the UK at the National Restaurant Awards in its first year, and one of Harden's Top 100 UK restaurants 2019, JIkoni’s menu draws on flavours and culinary traditions from Asia, the Middle East, East Africa and Britain.Jikoni's menu is guided by Chef Patron and award-winning food writer Ravinder Bhogal, who’s delicate hand with flavours and global mixed-heritage cooking can be seen in the dishes. Around half of the menu is vegetarian and much of Jikoni’s produce, wines and even teas are sourced from artisan and sustainable family producers.The restaurant is a culinary gem for foodies and frequented by off-duty chefs, restaurant types, and locals. Jikoni is nestled into the heart of London’s Marylebone neighbourhood, just a 5 minute walk from both Selfridges and Baker Street. To discuss larger bookings, reserve our kitchen table downstairs or for seats at the counter, contact us on 020 7034 1988 or co

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