5 Best Foodies Restaurants In Lighthouse Point

5 restaurants available nearby

A photo of Loch Bar-Boca Raton restaurant

1. Loch Bar-Boca Raton

4.6

Exceptional(1148)

Price: Expensive

• Seafood • Boca Raton

Booked 37 times today

Outdoor tables are based on a first come first serve basis. If a table is requested for a reservation. We do our best to accommodate.Happy Hour Tables are also sat first come first serve. We will do our best to accommodate Happy Hour requests but they are not guaranteed.Located in Boca Raton’s upscale Mizner Park, Loch Bar is a classic seafood tavern. Featuring one of South Florida's largest raw bars, it will complement the state’s most substantial whiskey menu with a wide selection of craft beers and handcrafted cocktails. Loch Bar also features live & local musicians!

2. AlleyCat

4.5

Awesome(395)

Price: Expensive

• Japanese • Boca Raton

Booked 26 times today

A unique Izakaya experience collaborated by Chef Eric Baker and Chef David Bouhadana! Serving a wide variety of unique shareable dishes from both our sushi bar and hot kitchen.Happy Hour daily 4pm - 6pm and Sunday Brunch 11am - 3pmNo Valet; Self parking only.. Please ensure extra time for parkingMEOW!!!!

3. Cafe Maxx

4.8

Exceptional(1492)

Price: Expensive

• American • Pompano Beach

Booked 17 times today

Fine dining establishment for almost three decades. Since 1984, Darrel and Oliver's Cafe Maxx has been delighting patrons with their innovative, award-winning cuisine. This landmark restaurant destination is the premier dining choice among South Florida's power brokers and gourmands, who desire impeccable food served in a friendly, relaxed atmosphere. Stylish yet unpretentious, Cafe Maxx offers a hip outside patio, a cozy bar and an energetic dining room.

A photo of TwentyTwenty Grille restaurant

4. TwentyTwenty Grille

4.7

Exceptional(1667)

Price: Moderate

• Bar / Lounge / Bottle Service • Boca Raton

Booked 11 times today

World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.