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Los mejores restaurantes para gourmets en La Mesa

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22 restaurantes cercanos disponibles

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Una foto del restaurante Farmer's Table - La Mesa
1. Farmer's Table - La Mesa
4.4
Increíble(2053)
Precio: Moderado
• De la granja a la mesa • La Mesa
Reservado 14 veces hoy
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Una foto del restaurante Black Angus Steakhouse - El Cajon
2. Black Angus Steakhouse - El Cajon
4.6
Excepcional(2190)
Precio: Moderado
• Cortes de carne • El Cajon/Lakeside
Reservado 6 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Una foto del restaurante Seneca
3. Seneca
4.7
Excepcional(4642)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 140 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante Starlite
4. Starlite
4.7
Excepcional(251)
Precio: Caro
• Cortes de carne • Mission Hills
Reservado 95 veces hoy
Starlite es la joya escondida de San Diego que ofrece bebidas difíciles de encontrar, comida local y cocteles únicos. Starlite "cocina con conciencia" y la mayoría de sus productos son de la zona. Las verduras son locales. Alrededor del 90% de los productos de Starlite son biológicos y/o de la zona. La carne proviene, en su mayoría, de animales que han crecido sin hormonas. La mayor parte de los mariscos es de la zona o de criaderos sostenibles. Starlite considera que la calidad cuenta y que vale la pena el gasto esperando que los comensales se sientan de la misma manera. Starlite se enorgullece de apoyar a los siguientes negocios locales, artesanos y agricultores, como Suzie's Farms Griffin's Farms Crow's Pass Better Half Shell Brandt Beef People's Organic Foods Co-Op Schaner Farms Sage Mt. Farm
Una foto del restaurante Fortunate Son
5. Fortunate Son
4.6
Excepcional(234)
Precio: Moderado
• China • North Park
Reservado 38 veces hoy
“Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants. They adapted to what was available to them in the early 20th century and created some of the most iconic dishes in the history of this country,
Una foto del restaurante Born & Raised
6. Born & Raised
4.7
Excepcional(6825)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 99 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Fort Oak
7. Fort Oak
4.9
Excepcional(438)
Precio: Muy caro
• Americana contemporánea • Mission Hills
Reservado 17 veces hoy
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.
Una foto del restaurante One Door North
8. One Door North
4.7
Excepcional(558)
Precio: Moderado
• Americana • North Park
Reservado 8 veces hoy
El restaurante One Door North cuenta con un bar y comedor estilo New American que rinden homenaje a las áreas al aire libre con espíritu de aventura, sirviendo cocina fresca, de la granja a su mesa. Podrá disfrutar de un excelente servicio y unirse a la aventura que One Door North representa. Solo se aceptan reservaciones para 6 personas o más, si su grupo es de menor número no es necesario reservar.
Una foto del restaurante Benihana - San Diego, CA
9. Benihana - San Diego, CA
3.7
Muy bueno(7783)
Precio: Moderado
• Japonesa • Mission Valley
Reservado 99 veces hoy
Benihana ofrece una experiencia gastronómica única. Los comensales se sientan por grupos en mesas compartidas, donde su chef personal realiza el antiguo arte del Teppanyaki, asistir en la preparación de los platos, que incluyen los mejores filetes, pollo o marisco, es un verdadero placer para los sentidos. También se sirven platos de sushi preparados por un chef especializado y cocteles de la casa. Los chefs del Benihana son un verdadero espectáculo en San Diego. El restaurante se encuentra cerca de los hoteles situados junto a la autopista 8, en la salida de Mission Center Drive. El gran bar salón de sushi ofrece Happy Hour de lunes a viernes, de 16:00 a 19:00, e incluye bebidas de la casa por solo 3 USD. El Benihana está cerca de la laguna de Mission Bay, el SeaWorld, el Balboa Park y el zoológico de San Diego.
Una foto del restaurante Cellar Hand
10. Cellar Hand
4.7
Excepcional(165)
Precio: Caro
• De la granja a la mesa • Hillcrest
Reservado 8 veces hoy
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!

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