$$$$Precio: Caro • Asiática • Centro sur de la ciudad
Kaldero is Dublin’s first Irish Filipino restaurant - bold, welcoming, and full of heart. Run by chef Richie Castillo and food writer Alex O’Neill, it’s a love letter to the food Richie grew up with in a Filipino-Irish home. The menu is all about big flavours and real stories: think sizzling sisig, coconut-grilled chicken, and baby leek okoy fritters, all made with incredible Irish ingredients and cooked over open fire. Cocktails are just as thoughtful, featuring calamansi, pandan, and chilli in playful, punchy combinations. Kaldero is designed for sharing plates, stories, space and the vibe is warm, creative, and community-driven. With soulful playlists, rotating art by Southeast Asian artists, and a team that feels like family, it’s not just about dinner - it’s about connection. Come hungry, stay curious, and pull up a seat.
