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Best Restaurants for Foodies in Catonsville

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13 restaurants available nearby

A photo of The Elkridge Furnace Inn restaurant
1. The Elkridge Furnace Inn
4.8
Exceptional(3046)
Price: Expensive
• Contemporary American • Elkridge
Booked 9 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of Tersiguel's French Country Restaurant restaurant
2. Tersiguel's French Country Restaurant
4.9
Exceptional(2326)
Price: Very Expensive
• French • Ellicott City
Booked 5 times today
Tersiguel's French Country Restaurant is a foodie's paradise with its six-course chef's menu, described as 'French soul food'. The restaurant has been lauded as 'Best French Restaurant' by the Zagat and Baltimore Magazine. Reviewers rave about the 'fantastic', 'creative', and 'delicious' dishes, praising the chef's ability to 'never disappoint'. The unique culinary experience, intimate setting, and warm hospitality make this a must-visit for any food lover.
A photo of Monarque restaurant
3. Monarque
4.5
Awesome(1252)
Price: Very Expensive
• French • Harbor East
Booked 6 times today
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Tuesday and Wednesday. On Thursday, Friday, and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
A photo of Sotto Sopra restaurant
4. Sotto Sopra
4.7
Exceptional(3655)
Price: Expensive
• Italian • Mt. Vernon
Booked 25 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of apropoe's restaurant
5. apropoe's
3.6
Very Good(254)
Price: Expensive
• American • Harbor East
Booked 2 times today
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
A photo of Copper Shark restaurant
6. Copper Shark
4.7
Exceptional(579)
Price: Expensive
• American • Locust Point
Booked 12 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Linwoods restaurant
7. Linwoods
4.8
Exceptional(4839)
Price: Expensive
• Contemporary American • Owings Mills
Booked 28 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
A photo of Gertrude's - Baltimore restaurant
8. Gertrude's - Baltimore
4.6
Exceptional(7198)
Price: Moderate
• American • Charles Village
Booked 34 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Mad Chef Kitchen & Bar restaurant
9. Mad Chef Kitchen & Bar
4.8
Exceptional(1120)
Price: Expensive
• American • Ellicott City
Booked 2 times today
Mad Chef Kitchen & Bar is a foodie haven, praised for its modern take on traditional cuisine. Reviews rave about the 'amazing food', 'fabulous food', and 'excellent dining experience'. The 'diverse menu', 'seasonal specials', and 'well-balanced flavors' make it a go-to place for food lovers. Even the 'great atmosphere' and 'knowledgeable staff' contribute to a 'spectacular dining experience'.
A photo of One-Eyed Mike's restaurant
10. One-Eyed Mike's
4.5
Awesome(120)
Price: Expensive
• American • Fells Point
One-Eyed Mike's is a chef/owner-operated tavern tucked away on a cozy block of Bond Street, just off the beaten path in Fell's Point. Known as a locals’ favorite, it’s a place where "you're a stranger here but once." Our staff greets every guest warmly and genuinely—don’t be surprised if they ask your name and remember it next time.Our menu highlights fresh, local ingredients with elevated twists on classic tavern fare, from local oysters and lump crab cakes to hearty burgers and creative daily specials. Behind the bar, we’re famous for our Grand Marnier collection, complemented by expertly crafted cocktails, wines, and beers.The ambiance is intimate and inviting, with candlelit tables, exposed brick, and perfectly curated music that sets a romantic, timeless mood. Whether it’s a quiet dinner for two or drinks with friends, One-Eyed Mike’s is a welcoming escape where great food, drinks, and company come together seamlessly.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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