At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Dive into food and fun at the Aquarium Restaurant, located in the Opry Mills Mall! Your underwater adventure begins as you are seated around a 200,000-gallon aquarium tank, home to a wide variety of fish, sharks, stingrays and more! Make a splash with deliciously fresh seafood, steak, chicken and decadent desserts all served in an unbelievable underwater setting. Make Aquarium part of your next field trip, birthday party or special event. Customized birthday parties, special events, educational programs and tours are available. Plan a visit to the Aquarium today!
The Optimist transports landlocked Tennesseans to the coast for super-fresh, sustainably sourced seafood. Our menu weaves together classic and modern seafood favorites, cocktails of the season complement the fare, and an extensive outdoor patio and “game” area complete the full experience.
Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbecue, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of both an open fire hearth and a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, fresh tortillas made in house daily, roasted oysters, and the finest smoked brisket outside of Austin…ask around. Since opening in 2015, Butchertown Hall has amassed a reputation for the finest margarita this side of San Antonio…and when the sun is shinin’, just have a seat in our courtyard and enjoy a bit of Texas in lil’ ole Nashville.Open 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive courtyard, complete with a list of specialty craft brews, superior margaritas and craft cocktails
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert. Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village (opens at 10 AM daily)CAUTION: Flashing lights and thunder sounds inside restaurant. May cause discomfort and/ or seizures for those with photosensitive epilepsy.
Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Opry Mills. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.
Chef Marcio FlorezLomo Saltado specialty of the houseBest new restaurant 2024 by Nashville SceneTop 25 Restaurants 2024 by TennesseanEast Nashville- fatherland districtFree parking, cover patio, pet friendly.
Fancypants is a New American fine dining restaurant from Honest To Goodness Hospitality (Butcher & Bee and Redheaded Stranger). Located in East Nashville, Fancypants reimagines the upscale restaurant experience by focusing on local produce and adding elements of fun, playfulness and approachability to create a convivial space where the guest experience is paramount and the food is undeniably delicious.
Located on the ground floor of Waymore’s Guest House, the hotel's café, bar and lounge are open 7 days a week for long hangs & tall tales. Helmed by executive chef Daniel Gorman, the menu features Southern diner-inspired dishes with East Nash vibes, bar snacks, barista counter service and daily happy hour, with a list of classic cocktails, wine and local beers. Guests can enjoy a relaxed hang in the café, at the bar, in the hotel's comfortable lounge area or outside on the seasonally-open terrace.
