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Los mejores restaurantes para cumpleaños en Imperial Beach

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40 restaurantes cercanos disponibles

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Una foto del restaurante Brigantine - Imperial Beach
4.3
Increíble(30)
Precio: Moderado
• Pescados y Mariscos • Imperial Beach
Reservado 5 veces hoy
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.Located across the street from the Imperial Beach Pier, this Brigantine features a casual yet intimate open-air concept with indoor and outdoor seats. Catch the sunset from almost any seat. Seafood and Steak. Great Happy Hour Sunday thru Friday 3-6pm.
Una foto del restaurante Black Angus Steakhouse - Chula Vista
4.6
Excepcional(1906)
Precio: Moderado
• Cortes de carne • Chula Vista/Bonita
Reservado 38 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Una foto del restaurante Kalaveras - Chula Vista
4.2
Increíble(121)
Precio: Moderado
• Mexicana • Chula Vista/Bonita
Reservado 21 veces hoy
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Una foto del restaurante La Bella's
3.9
Excelente(247)
Precio: Moderado
• Italiana • Chula Vista/Bonita
Reservado 1 vez hoy
La Bella`s is known as "Where People Meet to Eat" is San Diego South Bay, Enjoy Italian Recipes handed down from Papa & Kitty at the Original La Bella's since 1955.At La Bella Café & Games next door, Reserve banquet table with No Cover Fee, for a special request to Reserve for 15 Guests or More will require a $1 per per person cover fee for 2 1/2 hour reservation, You can add time to your Event after Dining by enjoying the Billiards & Arcade Area, & Your Guests may Buy their Own Craft Brews & Fine Wines too! Reservation time may be extended by coordinate the Host, by releasing any unused tables toward the end of your event, La Bella`s offers Family Style Dinners & Our popular dishes in 4 quart Catering Trays.Events please call the Maitre D' at 619-426-8820 to confirm availability & cover fee.
Una foto del restaurante Animae
4.8
Excepcional(3462)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 100 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante Cowboy Star
4.8
Excepcional(4917)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 64 veces hoy
El restaurante Cowboy Star, una incorporación reciente al área del East Village en San Diego, está orientado a brindar una atención sin igual a los detalles y un nivel de servicio que lo distingue de los demás. Los clientes del Cowboy Star son la prioridad número uno y la satisfacción del comensal es la base sobre la que se construye todo su concepto. El nivel del servicio es solo igualado por la celebración que hacen de las tradicionales recetas regionales americanas ofrecidas con una hospitalidad verdadera y amable. Su compromiso es hacia los agricultores, pescadores y productores de la localidad y la región, mediante la preparación de alimentos que capturan una vez más los sabores puros y simples de los ingredientes orgánicos y naturales de la zona. Se esfuerza por crear conciencia respecto a un futuro alimenticio más sustentable, al tiempo que ayuda a restaurar la idea de comunidad que nos transporta hasta una época más casera. El menú en el Cowboy Star presenta lo más fino de los productos naturales seleccionados, incluyendo la carne natural de Niman Ranch del principal rebaño de angus certificada para consumo humano en el país.
Una foto del restaurante Sessions by the Bay
4.6
Excepcional(77)
Precio: Moderado
• Americana • National City
Reservado 74 veces hoy
Welcome to Sessions By The Bay — San Diego’s first and only 21+ cannabis consumption lounge and market-style dispensary. Explore a curated selection of premium cannabis in a unique basket-and-browse setting. No reservation needed for the dispensary. The lounge offers a one-of-a-kind experience with mood-driven dining, Moroccan-inspired interiors, top-tier device rentals like Puffcos, and a rotating cannabis menu curated for each session, including highlights like guided rosin extract flights. Reservations are highly encouraged for lounge seating, covering both dining and cannabis consumption. Walk-ins are welcome but wait times may vary. If you encounter any issues booking, please call us at (619) 935-7374. Expect more than just a lounge — enjoy live music, immersive brand education, comedy shows, movie nights, and wellness events. The lounge reservation fee is waived with a $75 subtotal purchase in the retail dispensary. San Diego locals receive free entry from Monday-Thursday.
Una foto del restaurante Cocina 35 Coronado
4.5
Increíble(266)
Precio: Caro
• Mexicana • Coronado
Reservado 105 veces hoy
Our team is dedicated to bring to you the essence of Mexico, the flavors, aromas, culture, service and textures that were given to us, growing up cooking right next to our grandparents in Mexico.We are the only restaurant in San Diego that specialized in Chilaquiles the Most traditional Mexican Breakfast.#BESTCHILAQUILESINTOWN
Una foto del restaurante Brigantine at Portside Pier
4.7
Excepcional(4462)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 130 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Buona Forchetta
4.7
Excepcional(929)
Precio: Moderado
• Italiana • South Park
Reservado 68 veces hoy
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.

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