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Los mejores restaurantes con salones privados en Thibodaux

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11 restaurantes cercanos disponibles

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Una foto del restaurante The Rib Room at the Omni Royal Orleans
1. The Rib Room at the Omni Royal Orleans
4.3
Increíble(1896)
Precio: Muy caro
• Cortes de carne • French Quarter
Reservado 10 veces hoy
El The Rib Room ha disfrutado de una buena reputación por su comida y servicio excepcionales por 50 años. Los comensales podrán disfrutar de los ventanales con vistas al Royal Street, el fondo perfecto para una comida en Crescent City. El ambiente de madera y de estilo inglés antiguo, así como el techo alto, invitan a los comensales a sentarse y a relajarse. El bar Rib Room es confortable, presenta una iluminación suave y es el lugar ideal para bebidas sofisticadas y selección extensa de vinos. En la bodega del restaurante, los comensales que deseen privacidad podrán elegir entre las salas Pipkin, Wine Cellar o Roundtable, perfectas para reuniones pequeñas y discretamente separadas de la planta de comedor principal. En la planta superior del Rib Room se encuentra una sala privada con capacidad para hasta 40 comensales. El The Rib Room, ganador del prestigioso Zagat Award, ofrece platillos clásicos, como prime rib de res lentamente asado, filetes añejos, mariscos de Luisiana frescos y brunch con champaña los domingos.
Una foto del restaurante M bistro
2. M bistro
4.4
Increíble(835)
Precio: Muy caro
• Americana contemporánea • French Quarter
Reservado 6 veces hoy
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
Una foto del restaurante 34 Restaurant & Bar
3. 34 Restaurant & Bar
4.6
Excepcional(247)
Precio: Muy caro
• Portuguesa • Warehouse District
Reservado 24 veces hoy
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
Una foto del restaurante Ralph's on the Park
4. Ralph's on the Park
4.7
Excepcional(4477)
Precio: Caro
• Criolla (Luisiana) • Mid-City/City Park
Reservado 31 veces hoy
Este establecimiento está situado enfrente de la entrada del City Park, en un edificio histórico muy bien renovado, y ofrece gastronomía criolla contemporánea que ha sido galardonada. El establecimiento Ralph's on the Park ofrece un ambiente informal y una decoración inspirada en la Nueva Orleans residencial, y ha ganado los premios "Best New Restaurant" y "Best Restaurant Post-Katrina".
Una foto del restaurante Gyu-Kaku Japanese BBQ - New Orleans, LA | Central Business District
5. Gyu-Kaku Japanese BBQ - New Orleans, LA | Central Business District
4.7
Excepcional(639)
Precio: Caro
• Japonesa • Warehouse District
Reservado 17 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Commons Club Bar & Restaurant
6. Commons Club Bar & Restaurant
4.3
Increíble(551)
Precio: Moderado
• Regional americana (Sureña) • Distrito Central de Negocios
Reservado 5 veces hoy
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
Una foto del restaurante Cafe Normandie at The Higgins
7. Cafe Normandie at The Higgins
3.9
Excelente(76)
Precio: Caro
• Francesa Americana • Warehouse District
Reservado 3 veces hoy
Indulge in sophisticated French-influenced casual fare in the Higgins Hotel's full-service restaurant.
Una foto del restaurante Landry's Seafood House - New Orleans French Quarter
8. Landry's Seafood House - New Orleans French Quarter
4.1
Excelente(1189)
Precio: Moderado
• Pescados y Mariscos • French Quarter
Reservado 9 veces hoy
For a great seafood restaurant experience in New Orleans, visit Landry’s Seafood House in the French Quarter! Located in the historic Jax Brewery building, enjoy scenic views of the Mississippi River and Jackson Square. Landry's Seafood House is a prime destination for a night out on the town or a day relaxing in the sun. Take a break to catch live music in our Jax Bar, stop by for our lively Happy Hour, or sample some of our famous seafood dishes.
Una foto del restaurante Legacy Kitchen's Steak + Chop
9. Legacy Kitchen's Steak + Chop
4.4
Increíble(442)
Precio: Moderado
• Americana • Gretna
Reservado 3 veces hoy
Welcome to Legacy Kitchen's Steak + Chop in Gretna, Louisiana, where American cuisine meets Southern hospitality. This vibrant restaurant, inspired by the heart of New Orleans, offers a menu rich in flavor and variety. Begin your culinary journey with appetizers like Parmesan Truffle Fries or Cajun Crawfish Queso. For the main course, enjoy expertly grilled steaks and chops, such as the Delmonico Ribeye or Center-Cut Filet. Seafood enthusiasts can delight in charbroiled oysters or Grilled Gulf Shrimp Tacos. Don’t miss the Bananas Foster Bread Pudding for a sweet finish to your meal. More than just a dining spot, Legacy Kitchen's Steak + Chop provides an inviting atmosphere with exposed brick walls and modern décor, making it ideal for romantic dinners, family gatherings, or nights out with friends. Experience the perfect blend of great food and warm hospitality.
Una foto del restaurante Ristorante Filippo
10. Ristorante Filippo
4.6
Excepcional(1114)
Precio: Moderado
• Italiana • Metairie
Reservado 6 veces hoy
Chef Philip Gagliano is a native New Orleanian of Italian descent who LOVES food! Learning his culinary skills from his mother and grandmothers, Chef Philip serves delightfully classic dishes in an elegant and inviting atmosphere. Menu specialties include Oysters al Oreganate, Chicken & Veal served in 5 classic Italian preparations and USDA Steaks alongside traditional Italian Pasta dishes. Chef Philip says "I am very attached to my Italian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wonderful place to dine for all of our guests. We look forward to welcoming you into our restaurant".

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