Best Pre-Theater Restaurants in Uptown

It was my anniversary and the ambience was just beautiful. The service was immaculate and the food was to die for I will be coming back and I will be a valued customer and I would refer this place to anyone whether it’s a Special Occasion or they would just like a great place to eat and a great environment

Amazing. Best restaurant in Dallas hands down. The food is both innovative and traditional. Quality of ingredients is unparalleled.

Food was amazing! Would definitely recommend if you are in the Dallas area if you want an upscale Italian dinner.

Much better experience this visit compared to our last visit! From friendly accommodating hostess to really great waiter, Josh. Everything we ordered was delicious and as advertised. Tuna rice appetizer, bolognese, hot honey chicken and bread pudding. Glad we gave them another try. Would recommend based on this visit!!

When booking we didn’t realize the restaurant was in a hotel so walking in was a bit awkward, there’s no distinct entrance other than through a side door from the outside or through the lobby. There’s no hostess stand or anyone to seat you so you just find a spot and sit. Pros: Impressive wine list, I was surprised to see some of the more prestigious wines from Napa on there. Service, the manager got our wine right away and our server was knowledgeable about the menu and made some great recommendations when asked. Food, came within 10 minutes of ordering and everything was the proper temperature. My one complaint here, some of the pieces of the baguette for the Burrata had a huge hole in it so it was difficult to get a bite from that one. Just a details thing that could have been prevented. But overall the flavors were great and everything was plated beautifully. Dining room was neat, clean and decorated nicely. Cons: Nobody to greet and seat. Ambience was a little off. It was really brightly lit but there’s probably not much they can control being a part of the hotel lobby. Overall I was impressed with Chef Han and his staff. This could easily be a stand alone restaurant and they would knock it out of the park. I think being in a hotel does the food a bit of a disservice, they weren’t as busy as they should have been on a Saturday night with how good the food was and the level of service. We enjoyed our experience and would definitely come back.