AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
We believe in locally sourcing seasonal, farm fresh vegetables and the freshest, most sustainable seafood available. Our artisanal craft cocktails are the ideal aperitif and we offer a range of wines from which to select the perfect pairing.