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Best Pre-Theater Restaurants in Jackson Heights

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202 restaurants available nearby

How are Featured results ranked

A photo of Nobu Fifty Seven restaurant
1. Nobu Fifty Seven
4.7
Exceptional(6330)
Price: Very Expensive
• Japanese • Midtown West
Booked 220 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of tán restaurant
2. tán
4.6
Exceptional(824)
Price: Expensive
• Unspecified • Midtown East
Booked 48 times today
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!
A photo of Caviar Russe restaurant
3. Caviar Russe
4.9
Exceptional(917)
Price: Very Expensive
• Contemporary French • Midtown East
Booked 9 times today
Located in the heart of Midtown, Caviar Russe offers two distinct dining experiences, The Bar & Lounge and The Dining Room. In the Bar & Lounge enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining room presents a Michelin Starred fine dining experience paired with an extensive selection of Caviar Russe's exclusive caviar, enjoy a 3 or 6 course tasting menu with all items available to order à la carte.
A photo of Docks Off 5th restaurant
4. Docks Off 5th
4.2
Awesome(175)
Price: Expensive
• Seafood • Rockefeller Center
Booked 102 times today
Docks Off 5th is steps away from Radio City Music Hall & Rockefeller Center. Guests can expect an unforgettable dining experience with Instagram-worthy dishes, drinks and décor. At Docks we always say "the camera eats first". We are open for brunch & dinner seven days a week. Docks is a go-to spot for celebrations, special occasions, and private events for locals and visitors.The elevated, but approachable space features a unique family-friendly menu that takes on flavors of old world and new world dishes and adds an artistic twist. A signature bar will offer mixologist-inspired takes on classic favorites while still boasting an impressive list of more traditional cocktails. Docks' impressive decor includes five magnificent faux trees with 20-foot spawns of greenery, plush velvet banquettes, a pink room, a private dining bank vault, a flower wall & many social media-worthy opportunities.
A photo of The Lobster Club restaurant
5. The Lobster Club
4.8
Exceptional(373)
Price: Very Expensive
• Japanese • Midtown East
Booked 5 times today
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
A photo of Park Ave Kitchen by David Burke restaurant
6. Park Ave Kitchen by David Burke
4.5
Awesome(355)
Price: Expensive
• American • Midtown East
Booked 30 times today
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
A photo of Empire Steak House- East restaurant
7. Empire Steak House- East
4.5
Awesome(1285)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 16 times today
Empire Steak House on East 50th Street offers a premier New York dining experience. Under the direction of Chef Jack Sinanaj, we’re acclaimed for our signature USDA Prime dry-aged Porterhouse for Two, as well as the Emperor’s Steak—exclusive to Empire. Guests also enjoy premium cuts like the Tomahawk and Filet Mignon, plus fresh seafood like lobster and oysters. Our award-winning wine list and 400+ rare scotches elevate every dish. The sophisticated interior features hand-painted ceilings, wrap-around booths, and two raised dining tiers—ideal for romantic dinners, business meals, or private celebrations. Recognized with the Wine Spectator Award of Excellence, Empire Steak House blends old-school New York charm with modern luxury. Whether you're hosting a special event or planning the perfect night out, this is where unforgettable moments happen.
A photo of Brasserie Cognac Upper East Side restaurant
8. Brasserie Cognac Upper East Side
4.7
Exceptional(1969)
Price: Expensive
• French • Upper East Side
Booked 50 times today
Restaurateurs Vittorio Assaf & Fabio Granato brought their love for French culture & cuisine to NYC by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac in April 2008. Guests can choose to dine in the outdoor sidewalk café, main dining room, lively bar or private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies offered by the glass of bottle.
A photo of FIG & OLIVE Fifth Avenue restaurant
9. FIG & OLIVE Fifth Avenue
4.5
Awesome(8100)
Price: Expensive
• Mediterranean • Midtown East
Our Fifth Avenue location on 52nd Street near Cartier's Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a trio of crostini. Upstairs, our beautiful dining rooms provide the perfect setting for an elegant dinner or business lunch. Close enough to make your curtain, but far enough away from the bustle of Times Square to make your pre-theatre dinner a relaxing start to an evening in the city.
A photo of Acadia restaurant
10. Acadia
4.6
Exceptional(486)
Price: Moderate
• Mediterranean • Midtown West
Booked 52 times today
Situated in the heart of Midtown Manhattan, our restaurant embodies the lively spirit of New York City. The intersection of upscale and casual, Acadia strikes the perfect balance, ensuring you feel comfortable while still indulging in a refined experience. Our aim is simple: to provide a fun and vibrant atmosphere allowing you to relax and enjoy every moment. Guided by our Executive Chef Ari Bokovza, our menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist.

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