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Los mejores restaurantes con mesas al aire libre en Hazelwood

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38 restaurantes cercanos disponibles

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Una foto del restaurante Elicious Southern Style Breakfast and Brunch
1. Elicious Southern Style Breakfast and Brunch
4.3
Increíble(33)
Precio: Moderado
• Desayuno • Ferguson
Elicious Restaurant is a Southern Style Breakfast & Brunch. Located in Historic Downtown Ferguson, MO.
Una foto del restaurante Red Lobster - Bridgeton
2. Red Lobster - Bridgeton
3.5
Muy bueno(22)
Precio: Moderado
• Pescados y Mariscos • Maryland Heights
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
3. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Increíble(1449)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 12 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Savor
4. Savor
Nuevo
4.1
Excelente(7)
Precio: Moderado
• Cafetería • St. Charles
Reservado 8 veces hoy
Welcome to Savor – Where Tradition Meets TasteNestled in the heart of Historic Saint Charles, Savor is a family-owned gem founded in 2023 by Marsha and Scott Timme. Born from a lifelong dream and generations of culinary passion, Savor offers a warm, inviting space (with a patio) where guests can unwind and enjoy elevated American cuisine and handcrafted cocktails.Our story begins in the kitchen—where Marsha, inspired by cherished moments cooking alongside her mother and grandmother, discovered her love for food. That passion led her to culinary school and a 35-year journey in the restaurant industry. With the support of her husband Scott, she brought a shared dream to life: creating a neighborhood gathering spot where every meal feels like home.Whether you're joining us for a casual night out or a special celebration, we’re here to make every visit memorable with delicious food, heartfelt hospitality, and a touch of Saint Charles charm.We can't wait to welcome you to the table.
Una foto del restaurante The Crossing
5. The Crossing
4.9
Excepcional(2651)
Precio: Muy caro
• Francesa • Clayton
Reservado 10 veces hoy
The Crossing ofrece alimentos locales de la granja a la mesa, utilizando los productos de las granjas comunitarias de Missouri y de Illinois. Cuando se le pregunta al propietario y chef ejecutivo Jim Fiala que defina The Crossing, contesta a menudo que el es un chef que compra productos locales siempre que puede, y los prepara de la misma manera que cualquier chef italiano o francés lo haría, dados los ingredientes. Junto a Jim trabaja el Chef Brad Watts, que aporta una gran pasión y años de experiencia a la cocina. El restaurante sirve alimentos frescos, orgánicos (siempre que sea posible), de temporada y por ende muy simples. The Crossing se mantiene fiel a las técnicas clásicas y a los chefs le gusta mostrar sus habilidades y su pasión por la comida elegante.
Una foto del restaurante High Bar Clayton Rooftop
6. High Bar Clayton Rooftop
4.5
Increíble(57)
Precio: Caro
• Tapas / Botanas • Clayton
Reservado 3 veces hoy
High Bar pays homage to the high standards and aspirations of Clayton’s business professionals. Inspired by the rigorous bar exam—a symbol of dedication and achievement—High Bar stands as a beacon for those who strive for excellence. With its industrial-chic design and panoramic skyline views, it is the perfect setting in which to sip a cocktail and enjoy sophisticated American-style cuisine crafted from locally sourced ingredients.High Bar provides a space for meaningful connections and memorable moments, reflecting the precision and creativity of the community. Here, the elevated standards of Clayton's professionals and residents are mirrored in every detail, raising the bar for rooftop dining experiences.
Una foto del restaurante Prasino - St. Charles, MO
7. Prasino - St. Charles, MO
4.6
Excepcional(3339)
Precio: Caro
• Americana • St. Charles
Reservado 20 veces hoy
El Prasino es un restaurante ecológico ubicado en St. Louis, Misuri, que sirve desayunos, almuerzos y cenas. El nombre del restaurante es la palabra griega para "verde", que es la esencia de la misión del restaurante: servir alimentos saludables a un precio asequible en un entorno moderno y ecológico. La prioridad del Prasino es ofrecer productos ecológicos locales de temporada en la medida de lo posible. El compromiso del Prasino con la sostenibilidad se refleja en el elegante diseño ecológico del local.
Una foto del restaurante Firebirds Wood Fired Grill - St. Charles
8. Firebirds Wood Fired Grill - St. Charles
4.5
Increíble(3682)
Precio: Moderado
• Americana • St. Charles
Reservado 43 veces hoy
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Una foto del restaurante Napoli 3
9. Napoli 3
4.9
Excepcional(2181)
Precio: Moderado
• Italiana • St. Charles
Reservado 16 veces hoy
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Una foto del restaurante Café Napoli
10. Café Napoli
4.8
Excepcional(2318)
Precio: Moderado
• Italiana • Clayton
Reservado 9 veces hoy
Cuando Tony y Kathy Pietoso inauguraron el Cafe Napoli en 1989, rápidamente se convirtió en un éxito. De hecho, tuvo tanto éxito que se trasladó a un local más grande en el número 7754 del bulevar Forsyth. En 2003, sus hijos, Ande y Kye, ampliaron el restaurante familiar incorporándole el Bar Napoli, un salón de cócteles elegante. Unos años más tarde, se añadió el Napoli Reserve al Bar Napoli, lo que permitía acoger eventos privados y disponer de un salón y bar adicional los fines de semana. El restaurante siguió creciendo y en 2008 nació el Napoli2. El Café Napoli y el Bar Napoli han sido reformados recientemente tanto en su interior como en el exterior. Kye ha tomado el testigo de su padre y ahora gestiona este establecimiento de 743 m². Al equipo se incorporó el chef jefe Chip Bates, que añadió ideas frescas e innovación en las especialidades regionales italianas. El Café Napoli es un restaurante de visita obligada en la zona de San Luis y suele ser frecuentado por deportistas y famosos.

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