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Los mejores restaurantes con mesas al aire libre en South Indy

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17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Napolese - Meridian Kessler
4.7
Excepcional(314)
Precio: Moderado
• Italiana • Broad Ripple/Meridian - Kessler
Reservado 21 veces hoy
All guests in your party must be over the age of 21 to make a reservation in the Napolese Wine Bar. Patrons of all ages are welcome in the Napolese Oven Room. Please make your reservation accordingly.Napolese is about artfully made pizza and stone hearth baking. We use the finest ingredients available, carefully sourcing cheeses, meats, and local farm produce grown specifically for Napolese. The seasonal menu paired with incredible service makes for a world-class pizza experience.
Una foto del restaurante Diavola
4.8
Excepcional(1190)
Precio: Moderado
• Italiana • Broad Ripple/Meridian - Kessler
Reservado 57 veces hoy
Diavola: Upscale Neapolitan Pizzeria, Italian Cucina and Wine Bar. Brick oven fired pizzas, in-house made fresh pastas, both imported and locally sourced quality ingredients daily, gluten and dairy free options as well. We're family friendly and always welcoming. Try something at Diavola tonight!
Una foto del restaurante Ambrosia
4.8
Excepcional(1259)
Precio: Caro
• Italiana • Broad Ripple/Meridian - Kessler
Reservado 28 veces hoy
Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends. Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.
Una foto del restaurante Gather 22
4.8
Excepcional(184)
Precio: Moderado
• Americana contemporánea • Centro de Indy
Reservado 48 veces hoy
To be the best gathering place in Indianapolis.Where our new Hoosiers are proud to be locals.Where a meal is an experience and a restaurant can be so much more.The place for first dates or family get togethers.For celebrations or just another weekday adventure.The place for something different.The place for something new.But at the same time,the place you just keep on going back to.Atmosphere: Modern, natural, large outdoor space(pet friendly)Chef: Kris KrapinskiBar: Pablo Gonzalez
Una foto del restaurante Vicino
4.7
Excepcional(195)
Precio: Caro
• Italiana • Mass Ave
Reservado 52 veces hoy
Vicino is Mass Ave's favorite Modern Italian restaurant, offering an authentic and innovative dining experience. Don't miss out on their exclusive brunch, available only on Saturdays and Sundays from 10 am to 3 pm, where you can indulge in a delightful blend of traditional favorites and unique Italian-inspired dishes.
Una foto del restaurante The Eagle - Indianapolis
4.7
Excepcional(414)
Precio: Moderado
• Regional americana (Sureña) • Centro de Indy
Reservado 51 veces hoy
PATIO IS FOR WALK IN ONLY. RESERVATIONS ARE FOR INSIDE DINING.Fried Chicken: all natural, secret brine and breading, and spicy honey. We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey. Our sides are modern takes on down-home favorites. Made in house every day.The lively atmosphere is relaxed and upbeat — driven by a blues heavy soundtrack.
Una foto del restaurante Bocca
4.7
Excepcional(422)
Precio: Moderado
• Italiana • Centro de Indy
Reservado 18 veces hoy
WELCOME TO BOCCAITALIAN CUISINECome to celebrate your special event or occasion! Allow us to make your event memorable. We look forward to serving and seeing you soon!
Una foto del restaurante Canal Bistro - Mediterranean Grille
4.7
Excepcional(799)
Precio: Moderado
• Mediterránea • Broad Ripple/Meridian - Kessler
Reservado 32 veces hoy
The Canal Bistro is the realization of a dream for Mona and George Hanna. George's homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.George says. "It's been our dream to open our own place, to be creative with cuisine, and to have a family business that our sons can be a part of."The Canal Bistro is that dream. "It's like you've come to one of our parties -- we've basically just moved our kitchen from home to here," they say. "We put the grill in the dining room because we want people to know that we are using top quality ingredients, and that freshness is our goal, so everything is done right in front of you."So eat up, relax, be happy. You're eating in a dream come true!
Una foto del restaurante Provision
4.8
Excepcional(2760)
Precio: Muy caro
• Americana • Castleton/Keystone Crossings
Reservado 38 veces hoy
Provision builds a new American menu from locally and regionally sourced ingredients including greens and produce from CRG’s own greenhouse, CRG Grow. The open and airy space provides a comfortable setting with fine dining service. A Chef’s Tasting Menu is also available with an optional wine pairing seven days a week for dinner. Provision's beverage options span an extensive wine and spirits, along with a variety of cocktails to enjoy.
Una foto del restaurante The Loft at Traders Point
4.7
Excepcional(3997)
Precio: Caro
• Orgánica • NW Indy/Zionsville
Reservado 33 veces hoy
Es el único restaurante con granja orgánica propia de Indiana. Sirve almuerzo y cena, además de su galardonado brunch de los domingos. Los menús cuentan con quesos, yogures y helados galardonados, además de su propia carne de res, cerdo y pollo, alimentada completamente con pasto. El establecimiento está orgulloso de servir otros alimentos frescos de productores y artesanos locales. El equipo culinario sirve con orgullo hierbas recogidas a mano y verduras de su propia huerta. Es posible disfrutar de música en vivo durante la cena todos los viernes por la noche. El establecimiento organiza eventos privados y personalizados en The Roost, su sala de eventos privada con vistas de la granja. Los viernes por la noche desde junio a agosto también es posible cenar en la terraza entarimada* con comida, música en vivo, y un mercado de agricultores, todo ello en el jardín y en la terraza, junto a la huerta orgánica. * Siempre se aceptan reservaciones para el interior del restaurante The Loft, pero no se aceptan reservaciones para cenar al aire libre en la terraza entarimada.
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