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Best Restaurants for Outdoor Dining in University of New Mexico South

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3 restaurants available nearby

How are Featured results ranked

A photo of Level 5 - Rooftop Restaurant & Lounge restaurant
4.7
Exceptional(482)
Price: Expensive
• American • Albuquerque
Booked 23 times today
Level 5: On the top floor of Hotel Chaco experience a refined, chic, contemporary atmosphere at Level 5. Enjoy Albuquerque nightlife with magnificent panoramic views of the Sandia Mountains, downtown skyline and historic Old Town accompanied by creative culinary options.
A photo of D.H. Lescombes Winery & Bistro - Albuquerque restaurant
4.5
Awesome(993)
Price: Moderate
• Bistro • Albuquerque
Booked 38 times today
Looking for the best restaurant in Albuquerque Old Town? During the summer of 2005, our D.H. Lescombes Winery & Bistro opened in Albuquerque’s historic Old Town, originally under the St. Clair Winery & Bistro name. Enthusiastic to offer the best wine and gourmet food, we have earned an excellent reputation for quality and service while upholding our family’s six-generation winemaking heritage.
A photo of El Pinto restaurant
4.6
Exceptional(7458)
Price: Moderate
• Mexican / Southwestern • Albuquerque
Booked 78 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.

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