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I migliori ristoranti per mangiare all'aperto a Colonial Williamsburg

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4 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Sweet Tea and Barley
4.4
Incredibile(201)
Prezzo: moderato
• Americana meridionale contemporanea • Colonial Williamsburg
Prenotato 16 volte oggi
Southern hospitality shines through with the familiar, yet innovative, cuisine and casual atmosphere of Sweet Tea & Barley in the Williamsburg Lodge. From fresh salads, to perfect pub bites, to satisfying sandwiches, it’s the place to gather for a good time. Drinks are crafted by hand, and local ingredients highlight the true spirit of the area. Drop in and sit a spell at the bar and lounge area, or take it outside to the patio for a cocktail where laughter and lively conversation fill the air.
Foto del ristorante Berret's Restaurant
4.7
Eccezionale(5032)
Prezzo: caro
• Crostacei • Williamsburg
Prenotato 56 volte oggi
RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.Berret's Seafood Restaurant specializes in fresh regional seafood-shrimp, blue crab, scallops, oysters, and tuna. Also offering steaks, chicken, and vegetarian selections. Full beverage service, micro brews, and wines. Voted by Tidewater locals as the best seafood restaurant over 40 years. RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.
Foto del ristorante Le Yaca - Williamsburg
4.9
Eccezionale(9319)
Prezzo: caro
• Francese • Williamsburg
Prenotato 27 volte oggi
Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducass
Foto del ristorante Gabriel Archer Tavern
4.6
Eccezionale(1402)
Prezzo: moderato
• Americana • Williamsburg
Prenotato 7 volte oggi
The Gabriel Archer Tavern was built in 1987 on footprints of an old farm shed. Today, its mission is to provide a memorable farm-to-table dining experience that's both delicious and nourishing. In addition to a half-acre produce garden and greenhouse on site where lettuces and herbs will be grown, our chef works hard to find local farmers as partners in producing a menu oriented towards fresh and seasonal specialties.Our wide variety of fresh selections from our unique menu will guarantee that everyone in your party leaves with a smile.
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