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Los mejores restaurantes de comida orgánica en Santa Barbara

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5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Roy
4.8
Excepcional(442)
Precio: Moderado
• Americana contemporánea • Santa Barbara
Reservado 5 veces hoy
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
Una foto del restaurante Rare Society - Santa Barbara
4.6
Excepcional(22)
Precio: Muy caro
• Cortes de carne • Santa Barbara
Reservado 37 veces hoy
Sink your teeth into Rare Society - a modern homage to the golden age of the American steakhouse. Chef and owner Brad Wise reimagines vintage upscale dining with a bold, contemporary edge: a wood-fired grill fueled by red oak, an in-house dry-aging program, sustainably sourced seafood, and a progressive cocktail menu that nods to the classics while pushing boundaries. The space hums with energy - smoke curling from the grill, the scent of fire and flavor wafting through the air. It’s easy to picture a Rat Pack-era dinner party in full swing: elegant, indulgent, just a little unruly. Rare Society doesn’t just pay tribute to steakhouse tradition - it revives it, reinvents it, and serves it with just a little bit of swagger.
Una foto del restaurante RH Firehouse Grill at RH Montecito
4.8
Excepcional(152)
Precio: Muy caro
• Americana • Montecito
Reservado 42 veces hoy
The RH Firehouse Grill is an indoor-outdoor restaurant located at RH Montecito, The Gallery at the Old Firehouse. Enjoy a menu of signature salads and classics from our hearth in our courtyard restaurant, which seamlessly extends into a beautifully landscaped garden. Dine beneath the warm glow of handwoven pendants amid heritage olive trees, birds of paradise, a grand fireplace and cascading limestone fountains.
Una foto del restaurante Plow & Angel Speakeasy
4.8
Excepcional(13)
Precio: Muy caro
• Americana • Montecito
Reservado 5 veces hoy
For over a century, San Ysidro Ranch has been a haven for those seeking tranquility amidst the captivating landscapes of Santa Barbara. This historic hideaway effortlessly weaves together natural beauty, romantic heritage, and classic luxury, welcoming discerning travelers to experience a retreat like no other. In the heart of this timeless escape, experience indulgence through Afternoon Tea, where an enticing array of tea sandwiches, seasonal scones, and house-made pastries promise to elevate your senses. As the day transitions to night, immerse yourself in a clandestine world within our speakeasy, where crafted cocktails and an intimate ambiance transport you to a bygone era. San Ysidro Ranch invites you to become part of its storied history, where the past meets the present in an atmosphere of natural beauty, culinary delights, and timeless moments.
Una foto del restaurante Terra at The Steward Hotel
3.8
Excelente(46)
Precio: Caro
• De la granja a la mesa • Goleta
Reservado 1 vez hoy
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.

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