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Best Organic Food Restaurants in South Mountain

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17 restaurants available nearby

A photo of Pa'La Downtown restaurant
4.7
Exceptional(195)
Price: Expensive
• International • Downtown Phoenix
Booked 36 times today
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
A photo of Quiessence at The Farm at South Mountain restaurant
4.8
Exceptional(2492)
Price: Very Expensive
• Unspecified • Central Phoenix
Booked 9 times today
Quiessence is a fine dining, true farm to table restaurant located at The Farm at South Mountain, a 10 acre oasis by South Mountain. We have a 2 acre organic garden onsite that we utilize as much as possible for our dishes. Our menu changes regularly based on local and seasonal availability. We offer tasting menus with the option of doing 3, 4 or 5 courses. The restaurant itself is housed in the original farmhouse of the property giving the restaurant plenty of rustic charm. Patio dining is also highly sought after when the weather is nice.
A photo of Tarbell's restaurant
4.7
Exceptional(2328)
Price: Expensive
• American • Biltmore
Booked 48 times today
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.
A photo of PYRO restaurant
4.7
Exceptional(790)
Price: Very Expensive
• Japanese • Central Phoenix
Booked 65 times today
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
A photo of Ocotillo restaurant
4.5
Awesome(2961)
Price: Moderate
• Contemporary American • Downtown Phoenix
Booked 38 times today
We are open for in-house dining for dinner and brunch !Ocotillo restaurant focuses on Contemporary American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch with a full service bar, cocktail, wine and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten free choices !During the summer months we will do the best we can to accommodate guests indoors, but we cannot guarantee indoor seating. Look forward to seeing you at Ocotillo Restaurant and Bar.
A photo of Carcara restaurant
4.5
Awesome(550)
Price: Expensive
• Contemporary American • Downtown Phoenix
Booked 42 times today
Carcara is a space curated to provide a resonating dining experience evoking the heritage and history of the local Phoenix community and welcoming all to immerse themselves in the destination.Grounded with a strong sense of place we celebrate local, indigenous & seasonal ingredients through native American and Sonoran-inspired cuisine with hand-crafted cocktails.
A photo of Pa'La restaurant
4.5
Awesome(10)
Price: Expensive
• Japanese • Central Phoenix
Booked 17 times today
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
A photo of Beckett's Table restaurant
4.8
Exceptional(3639)
Price: Expensive
• American • Central Phoenix
Booked 25 times today
Beckett's Table is an irresistible hangout for Arcadia/Biltmore neighbors by Chef Justin Beckett for people who expect comfort and sophistication in equal measure and get it here, The menu, which emphasizes Seasonal American Cooking in dishes such as our Original Four Cheese Grilled Cheese with roasted Tomato soup, the Pork Osso Buco Confit , Herb-Rubbed Roasted Half Chicken, or Fork Tender Short Ribs. Our house-made desserts of creme brulee, award winning Fig & Pecan Pie with citrus cheese ice cream, and the delectable Chocolate-Dipped Bacon S'mores. For over a decade, our international Wine Spectator Award winning wine list has been serving carefully curated selections from all over the globe, as well as wines close to home in Arizona. Factor in the inviting bar highlighting hand-crafted cocktails, bourbons and scotches, the roomy and lush garden patio and our busy guest-filled black walnut community table...it's easy to embrace the Beckett's Table mantra: Come Together.
A photo of The Keg Steakhouse + Bar - Tempe restaurant
4.6
Exceptional(2896)
Price: Expensive
• Steakhouse • Tempe
Booked 61 times today
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and refreshing cocktails.
A photo of Terra Tempe Kitchen & Spirits restaurant
3.9
Excellent(226)
Price: Moderate
• Southwest • Tempe
Booked 3 times today
Bask in the Spirit of the Land.Located inside The Westin Tempe, Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest for breakfast, lunch, dinner or private events. The local ingredients from the surrounding area of the Salt River Valley and its rich history provide a healthy and all-natural reflection of the “land of Tempe.”Chef Richard Pelz features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.

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