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Los mejores restaurantes de comida orgánica en The Royal Mile

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14 restaurantes cercanos disponibles

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Una foto del restaurante Hawksmoor Edinburgh
1. Hawksmoor Edinburgh
4.5
Increíble(5911)
Precio: Caro
• Cortes de carne • Edimburgo
Reservado 92 veces hoy
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Una foto del restaurante Twenty Princes Street
2. Twenty Princes Street
4.6
Excepcional(3064)
Precio: Caro
• Cortes de carne • New Town
Twenty, Princess Street, Grill & Smokehouse presenta un ambiente elegante y sorprendente que seguramente hechizará al más cosmopolita de los clientes con una mezcla perfecta de elegancia tradicional y diseño contemporáneo. Una característica distintiva del restaurante son sus lujosos asientos amplios y cuidadosamente posicionados para aprovechar al máximo las vistas y las enormes ventanas de triple altura que ofrecen la imagen perfecta del horizonte. El chef Tony Sarton demuestra su talento culinario con un menú innovador y ecléctico que sigue el ritmo de las estaciones y utiliza los mejores productos locales. Hay una variada oferta de pescados y mariscos, mientras que la selección de carnes es característica del restaurante. El restaurante ofrece a sus visitantes un lugar de reunión sofisticado y de moda sin importar la ocasión, donde comer es informal y el ambiente es glamoroso, pero no deslumbrante. Y para las bebidas y las conversaciones pre o post comida, el bar del restaurante llamdado Juniper es el destino perfecto.
Una foto del restaurante The Spanish Butcher - Edinburgh
3. The Spanish Butcher - Edinburgh
4.7
Excepcional(504)
Precio: Caro
• Cortes de carne • New Town
Reservado 37 veces hoy
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Una foto del restaurante Wildfire
4. Wildfire
4.8
Excepcional(656)
Precio: Caro
• Cortes de carne • New Town
Reservado 14 veces hoy
We are a small, independent family run restaurant since 2002 specialising in grass fed Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail. We also serve fresh fish from local fish mongers west coast mussels, salmon, shrimps & Prawns. Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered freshly daily by "Sea Mcgee". Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Una foto del restaurante Dean Banks at the Pompadour
5. Dean Banks at the Pompadour
4.3
Increíble(27)
Precio: Muy caro
• Escocesa • Old Town
Reservado 2 veces hoy
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.
Una foto del restaurante No11
6. No11
4.6
Excepcional(528)
Precio: Caro
• Escocesa • New Town
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
Una foto del restaurante No. 35 at The Bonham
7. No. 35 at The Bonham
4.7
Excepcional(529)
Precio: Caro
• Escocesa • Westend
Reservado 4 veces hoy
Exquisite dining in beautiful surroundingsThere are few better places in Edinburgh than No.35 at The BonhamOn an elegant West End Terrace, not far from the Royal Botanical Gardens and the Stockbridge area, No.35 at The Bonham Restaurant is a character rich dining room, which combines classical elegance with the contemporary.Not your ordinary hotel restaurantThe wood panelled restaurant is an intimate, distinctive and cosy retreat. Following an extensive refurbishment, No.35 blends traditional elements, luxurious fabrics and timely touches that reflect the original Georgian roots of the building. A fabulous place to dine at the end of a busy day’s shopping and sightseeing in Edinburgh.Choose from our A La Carte Menu, a great choice for all tastes, or why not join us every lunchtime for our famous “Boozy Snoozy” Menu, a 3-course selection including a half bottle of wine per person. We also offer Afternoon Tea in our
Una foto del restaurante Port of Leith Distillery
8. Port of Leith Distillery
4.7
Excepcional(488)
Precio: Moderado
• Escocesa • Edimburgo
Reservado 24 veces hoy
Situated on the eighth floor of the Port of Leith Distillery, the Distillery Bar is a premium new-wave Whisky Bar and Scottish food & drink destination. With stunning views of Edinburgh, Leith and the Firth of Forth, the 300-bottle double-height back bar is intended to invite discovery at the sheer wonder and variety of global whisky alchemy.With a critically acclaimed seasonal inspired food menu, Head Chef Patrick and his team combine classic and modern techniques, championing the best of Scotland’s farmers and produce.We look forward to welcoming you in for a dram. Our Kitchen closes at 9pm Sun-Wed and 9:30pm Thurs-Sat
Una foto del restaurante Blackwoods
9. Blackwoods
4.3
Increíble(172)
Precio: Caro
• cortes de carne • Stockbridge
Reservado 2 veces hoy
At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.
Una foto del restaurante Rhubarb Restaurant
10. Rhubarb Restaurant
4.8
Excepcional(114)
Precio: Muy caro
• Británica • Newington
Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb's two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.

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