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Best Organic Food Restaurants in Allendale

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16 restaurants available nearby

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A photo of Allendale Social restaurant
4.5
Awesome(6)
Price: Expensive
• American • Allendale
Booked 3 times today
At Allendale social, our customers are our guests and you’re always welcome. Now open seven days a week, Chef Joey’s New American cuisine features hand-crafted dishes influenced by global techniques and cultures. The dining experience includes carefully selected food, wine, and signature cocktails served with warm and welcoming hospitality in a cozy setting. We are rooted in seasonality, sourcing top quality ingredients, and strive to create a memorable experiences for our guests. With live music on the weekends and nightly specials, Allendale Social offers a great escape from the doldrums of every day life. Stop by and let’s get social. IF YOU CANT DONT SEE A RESERVATION AVAILABLE ON OPENTABLE.COM PLEASE LOOK US UP ON RESYS WE MAY HAVE AVAILABILITY ON THERE OR CALL 201 402 1500
A photo of Ho-Ho-Kus Inn & Tavern restaurant
4.5
Awesome(1536)
Price: Moderate
• American • Ho-Ho-Kus
Booked 24 times today
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
A photo of St. Eve's restaurant
4.8
Exceptional(1195)
Price: Expensive
• American • Ho-Ho-Kus
Booked 17 times today
About St. Eve's, Chef Stefan Ondrus and our MenuDiscover Saint Eve's Restaurant, a casual fine dining gem where culinary expertise meets a warm and inviting atmosphere. Led by Chef Stefan Ondrus, whose impressive career spans top restaurants in New York City and New Jersey, Saint Eve's offers a diverse menu showcasing his passion for quality ingredients and creative cooking. Enjoy the freedom to bring your preferred beverage to accompany your meal as we are a BYOB establishment. Whether you're seeking a relaxed dinner with friends, a romantic evening out, or a special occasion celebration, our charming patio and private dining room provide the perfect setting. Join us at Saint Eve's for an unforgettable dining experience where every detail is designed to delight.
A photo of That Supper Club restaurant
5.0
Exceptional(322)
Price: Very Expensive
• Italian • Park Ridge
Booked 3 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of Graze at Night restaurant
4.6
Exceptional(11)
Price: Very Expensive
• American • Ho-Ho-Kus
Graze at Night is a farm-to-table dinner club which brings friends and family together for unforgettable Friday evenings. Each meal highlights fresh, locally sourced ingredients. We share a passion for great food, nature and meaningful connections around the table.
A photo of Pizzaiolo restaurant
4.6
Exceptional(45)
Price: Moderate
• Italian • Ridgewood, New Jersey
Booked 1 time today
Pizzaiolo by brothers is conveniently located in the heart of Midland Park in Bergen County, NJ. Proud to be entering our 54th year in business, we continue our families tradition of offering classic preparation of our Italian specialties while utilizing the freshest quality ingredients.Pizzaiolo by brothers provides a relaxing and attractive family-friendly dining ambience with a rustic farmhouse setting complete with custom millwork and a variety of seating options including traditional and communal style dining. Outdoor dining is available April through October.We offer generous portions at reasonable prices including daily specials and pizzas that are cooked to perfection in our brick-lined ovens. Stop in today to experience family-friendly dining with an extensive menu of homemade dishes that are sure to please every palate.
A photo of Oceanos Restaurant restaurant
4.8
Exceptional(3801)
Price: Very Expensive
• Seafood • Fairlawn
Booked 26 times today
At Oceanos Restaurant, our passion lies in sourcing the finest seafood and prime meats from around the globe. We specialize in fresh oysters, expertly prepared whole fish, and premium cuts, ensuring each dish embodies our unwavering commitment to quality. Guided by master chefs, our menu showcases vibrant Mediterranean flavors, artfully presented to captivate the senses. Join us for a remarkable dining experience that highlights the best the world has to offer, served with an irresistible twist of oceanic allure.
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3950)
Price: Very Expensive
• Steakhouse • Paramus
Booked 68 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morgan Steakhouse restaurant
4.3
Awesome(122)
Price: Expensive
• Steakhouse • Westwood
Booked 6 times today
Morgan's Steak House redefines fine dining by combining two culinary worlds under one roof. Our establishment honors the rich tradition of the classic American steakhouse, offering BYOB service with NO Corkage Fee. Our prime cuts of beef are aged to perfection and prepared by master chefs who understand that a great steak is both an art and a passion. We also offer an unexpected twist—an exceptional sushi experience crafted by skilled chefs in an atmosphere that balances rustic charm and refined elegance.From our signature Prime Wagyu Tomahawk, each steak is cooked over high-heat grills, in our perfect signature flavor. Equally impressive is our sushi bar, where the freshest seafood is transformed into artistic creations that delight both the eye and palate. Our dish showcases the finest ingredients. From traditional nigiri and sashimi to innovative signature rolls, our sushi offerings provide a refreshing counterpoint to our hearty steakhouse offerings.
A photo of Stern & Bow restaurant
4.7
Exceptional(1083)
Price: Moderate
• Contemporary American • Closter
Booked 31 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.

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