Los mejores restaurantes para el almuerzo en Willoughby

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

Regiones

Bondi AreaCentro financiero de SydneyCosta norte inferiorInner SouthOeste del centro de la ciudadParramatta

Vecindarios

AlexandríaBalmainBarangarooBondiBroadwayBrookvale

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

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Accesibilidad

Acceso para sillas de ruedas

81 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante After Hours by Cut Lunch Deli

1. After Hours by Cut Lunch Deli

Nuevo

5.0

Excepcional(2)

$$$$Precio: Moderado

• Bar de Vinos • Randwick

Reservado 3 veces hoy

After Hours by Cut Lunch Deli in Randwick offers gourmet sandwiches by day, with the space transforming into a relaxed natural wine bar from Thursday to Sunday afternoons. You can order natural wines and tinnies from local producers as well as a variety of non-alc options if that tickles your fancy. We’re a neighbourhood cafe by day and continue that into the night as an after hours venue too.

Una foto del restaurante The Grounds of the City

2. The Grounds of the City

4.4

Increíble(3666)

$$$$Precio: Moderado

• Australiana moderna • Sydney CBD

Reservado 97 veces hoy

The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.

Una foto del restaurante Pony Dining The Rocks

3. Pony Dining The Rocks

4.6

Excepcional(179)

$$$$Precio: Caro

• Cortes de carne • The Rocks

Reservado 12 veces hoy

Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

4. Jounieh

4.8

Excepcional(238)

$$$$Precio: Caro

• Oriental • Dawes Point/Walsh Bay

Reservado 5 veces hoy

Jounieh, a refined waterfront dining experience nestled on the edge of Walsh Bay, where modern Middle Eastern cuisine meets Sydney’s iconic harbour.Drawing inspiration from the vibrant Lebanese coastal town it’s named after, Jounieh offers bold, share-style dishes that celebrate the flavours, spices, and traditions of the Middle East—elevated with modern technique and premium Australian produce. From crisp pickles and fragrant dips to slow-cooked meats and fresh seafood, every dish is designed to be savoured.Set within Sydney’s Walsh Bay Arts Precinct, Jounieh is just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and the city’s cultural landmarks—making it the perfect stop before or after a show, without ever compromising on atmosphere or quality.Whether you’re planning a long lunch, dinner, or group celebration, our harbourfront location offers an unforgettable backdrop for any occasion. Your waterfront table awaits!

Una foto del restaurante Bathers’ Bistro

5. Bathers’ Bistro

4.5

Increíble(168)

$$$$Precio: Caro

• Australiana • Mosman

Reservado 41 veces hoy

Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.

Una foto del restaurante Glass Brasserie

6. Glass Brasserie

4.5

Increíble(1937)

$$$$Precio: Caro

• Australiana moderna • Sydney CBD

Reservado 20 veces hoy

El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.

Una foto del restaurante love.fish - Barangaroo

7. love.fish - Barangaroo

4.4

Increíble(1869)

$$$$Precio: Caro

• Pescados y Mariscos • Barangaroo

Reservado 15 veces hoy

How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!

Una foto del restaurante Bathers' Pavilion Restaurant

8. Bathers' Pavilion Restaurant

4.7

Excepcional(96)

$$$$Precio: Moderado

• Australiana moderna • Mosman

Reservado 3 veces hoy

Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

9. Jihomakase

4.8

Excepcional(45)

$$$$Precio: Muy caro

• Japonesa • Naremburn

Reservado 1 vez hoy

Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.

Una foto del restaurante Masuya Restaurant

10. Masuya Restaurant

4.7

Excepcional(232)

$$$$Precio: Caro

• Japonesa • Sydney CBD

Reservado 57 veces hoy

Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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Double Bay
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