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Los mejores restaurantes para el almuerzo en Rushcutters Bay

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264 restaurantes cercanos disponibles

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Una foto del restaurante After Hours by Cut Lunch Deli
5.0
Excepcional(2)
Precio: Moderado
• Bar de Vinos • Randwick
Reservado 2 veces hoy
After Hours by Cut Lunch Deli in Randwick offers gourmet sandwiches by day, with the space transforming into a relaxed natural wine bar from Thursday to Sunday afternoons. You can order natural wines and tinnies from local producers as well as a variety of non-alc options if that tickles your fancy. We’re a neighbourhood cafe by day and continue that into the night as an after hours venue too.
Una foto del restaurante Ezra
4.8
Excepcional(172)
Precio: Caro
• Oriental • Potts Point
Reservado 26 veces hoy
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
Una foto del restaurante The Waratah
4.7
Excepcional(129)
Precio: Caro
• Australiana • Darlinghurst
Reservado 20 veces hoy
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Una foto del restaurante bills Darlinghurst
4.5
Increíble(30)
Precio: Moderado
• Australiana • Darlinghurst
Reservado 8 veces hoy
We don’t take bookings for breakfast and lunch over the weekend – please just come along and we’ll look after you.Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Una foto del restaurante Figo Restaurant
4.8
Excepcional(430)
Precio: Caro
• Italiana • Rushcutters Bay
Reservado 7 veces hoy
Casual Italian Restaurant with Friendly service and traditional food. Bar seating and dining tables with two different rooms. We are a small but vibrant place.
Una foto del restaurante Busshari
4.6
Excepcional(39)
Precio: Caro
• Japonesa • Potts Point
Reservado 4 veces hoy
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Una foto del restaurante Buffalo Dining Club
4.9
Excepcional(155)
Precio: Caro
• Italiana • Darlinghurst
Reservado 2 veces hoy
We revolve our dishes around the amazing Pecorino Romano cheese wheel, imported once a month, fresh from Sardinia, Italy. Other cheeses such as our much loved Buffalo Mozzarella also make an appearance on the menu as well as pasta's, prosciutto, salads and dessert.Come in and let our friendly staff guide you through a dining experience that we have lived with our whole lives.Hope to see you all soon and welcome to the Buffalo Dining Club™.
Una foto del restaurante Wan's Cantonese
4.8
Excepcional(27)
Precio: Caro
• Cantonesa • Darlinghurst
Reservado 5 veces hoy
Experience Hong Kong’s fine dining with Wan’s Cantonese. Wan’s (pronounced ONE’s) brings classic Cantonese seafood dishes to Darlinghurst. The culinary experience offers top local ingredients that are sustainably produced to cook authentic Cantonese-style dishes.
Una foto del restaurante Takam
4.7
Excepcional(58)
Precio: Caro
• Filipina • Darlinghurst
Reservado 3 veces hoy
A Filipino food forward offering to the funky and vibrant Darlinghurst.Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.
Una foto del restaurante Bang Tang
4.7
Excepcional(3)
Precio: Caro
• Tailandesa • Potts Point
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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