Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region. Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com**We are unable to accommodate any children under the age of 10 within our restaurant.**
Since 1988, Gar Woods Grill and Pier has been the premier waterfront dining destination in North Lake Tahoe. Floor-to-ceiling windows, large deck and balconies provide breath-taking views of Lake Tahoe and the Sierras. Gar Woods Grill and Pier is an upscale casual restaurant that accommodates groups of 160 just as easily as groups of two. Our Chef has created a menu highlighting California cuisine, hand cut steaks and fresh Pacific seafood, served in a fun-in-the-sun atmosphere. The wine list is a collection of best-known California vintners featuring more than a dozen wines by the glass. Enjoy the waterfront deck while sipping on Gar Woods world famous Wet Woody®. With nearly four million sold, you will be in good company! Or thaw out with a Warm Woody or a Heavenly Bottom. Lake Tahoe sunsets are our specialty. Service dogs/bunnies/parrots welcome- with appropriate credentials under the ADA.
