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Best Lunch Restaurants in Civic Center / Hayes Valley / Van Ness

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176 restaurants available nearby

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A photo of Absinthe Brasserie and Bar - SF restaurant
1. Absinthe Brasserie and Bar - SF
4.7
Exceptional(7424)
Price: Expensive
• French • Civic Center / Hayes Valley / Van Ness
Booked 27 times today
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.
A photo of Hazies restaurant
2. Hazies
4.6
Exceptional(15)
Price: Moderate
• Contemporary American • Western Addition
Booked 32 times today
Hazie's is a vibrant restaurant in the heart of San Francisco, offering a unique dining experience. Our diverse menu features everything from innovative cocktails to delicious brunch options, catering to a variety of tastes. Led by chef Joey Altman, Hazie's dishes showcase a fusion of global flavors, drawing inspiration from Asian, Mediterranean, Californian, and Mexican cuisines. Whether you're in the mood for savory duck carbonara, a crispy chicken sandwich, or a refreshing tuna poke bowl, there's something to satisfy every palate. The atmosphere at Hazie's is inviting, with a modern ambiance, comfortable seating, and warm lighting. Our friendly and attentive staff ensures that your dining experience is enjoyable from start to finish. Whether you're seeking a casual lunch with friends, a romantic dinner date, or a lively family brunch, Hazie's is the perfect destination for every occasion. Come and embark on a culinary adventure with us!
A photo of Hayes Street Grill restaurant
3. Hayes Street Grill
4.6
Exceptional(4411)
Price: Expensive
• Seafood • Civic Center / Hayes Valley / Van Ness
Booked 26 times today
Hayes Street Grill is a neo-traditional fish house in San Francisco's Civic Center district, across the street from the Performing Arts Center, opposite Davies Symphony Hall and a block from both the Opera House and City Hall. We use an international mix of recipes, unified with a theme of fish and seafood. Above every other consideration, we want the freshness and pristine quality of the fish, produce, and naturally-raised meats to speak for themselves.The Hayes Street Grill's walls are covered with autographed photos of the artists who consider the restaurant their club. Though we've remodeled since our opening 33 years ago, the original brass coat hooks along the walls remain, as does our founding philosophy of cooking only the food we would serve at home to our families, albeit dressed up a little, with a religious dedication to wholesomeness.
A photo of ¡Chao Pescao! restaurant
4. ¡Chao Pescao!
4.4
Awesome(672)
Price: Moderate
• Latin American • Civic Center / Hayes Valley / Van Ness
Booked 4 times today
Chao Pescao is a new casual Latin Caribbean restaurant from longtime San Francisco restaurateur Rene Denis inspired by his Cuban-Colombian heritage. The name, translating roughly to “see you later alligator,” captures the friendly and fun spirit of the restaurant. Cocktails are inspired by many of the traditional drinks from Latin America, while the food pulls from the comforting Cuban and Colombian home cooking of Denis’s childhood. The menu is rounded out with other Latin American favorites with particular emphasis on dishes designed for delivery. Chao Pescao is located in the Civic Center Plaza at the heart of the city, across from City Hall.
A photo of Kokkari Estiatorio restaurant
5. Kokkari Estiatorio
4.9
Exceptional(9335)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 106 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Wayfare Tavern restaurant
6. Wayfare Tavern
4.6
Exceptional(7952)
Price: Moderate
• American • Financial District / Embarcadero
Booked 81 times today
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street. Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history. Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events. Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
A photo of COQUETA - San Francisco restaurant
7. COQUETA - San Francisco
4.8
Exceptional(3467)
Price: Very Expensive
• Spanish • Financial District / Embarcadero
Booked 51 times today
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
A photo of Zuni Cafe restaurant
8. Zuni Cafe
4.6
Exceptional(8042)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 95 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Starbelly restaurant
9. Starbelly
4.6
Exceptional(1633)
Price: Moderate
• American • The Castro
Booked 41 times today
Starbelly is a modern, urban restaurant that serves California Comfort food in the heart of The Castro. Our garden patio and fun atmosphere make Starbelly a neighborhood favorite, serving lunch, brunch and dinner. Our craft cocktails, beer and wine lists all play well with our seasonal menu.
A photo of Marlowe restaurant
10. Marlowe
4.6
Exceptional(2946)
Price: Moderate
• American • SOMA
Booked 24 times today
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.

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