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Los mejores restaurantes para niños en Potts Point

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64 restaurantes cercanos disponibles

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Una foto del restaurante Busshari
1. Busshari
4.7
Excepcional(39)
Precio: Caro
• Japonesa • Potts Point
Reservado 1 vez hoy
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Una foto del restaurante CARMELA Nonna of Piccolina
2. CARMELA Nonna of Piccolina
4.7
Excepcional(47)
Precio: Moderado
• Italiana • Double Bay
Reservado 22 veces hoy
AUTHENTIC ITALIAN FOOD + WARM ITALIAN VIBES Nonna style, casual dining. Welcome to our home.
Una foto del restaurante KOGI Korean BBQ
3. KOGI Korean BBQ
4.5
Increíble(165)
Precio: Caro
• Coreana • Haymarket
Reservado 7 veces hoy
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Una foto del restaurante Holy Duck!
4. Holy Duck!
4.5
Increíble(126)
Precio: Caro
• Asiática contemporáneo • Chippendale
Reservado 15 veces hoy
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Una foto del restaurante Nakano Darling
5. Nakano Darling
4.7
Excepcional(22)
Precio: Moderado
• Izakaya • Haymarket
Reservado 18 veces hoy
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and whisky cocktails), but it's about more than just that. It's about the experience.
Una foto del restaurante Ichoume
6. Ichoume
4.5
Increíble(41)
Precio: Caro
• Japonesa • Darling Quarter
Reservado 9 veces hoy
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Una foto del restaurante China Bistro
7. China Bistro
3.9
Excelente(12)
Precio: Caro
• China • Haymarket
Reservado 1 vez hoy
Experience a vibrant array of modern Asian cuisine that showcases the rich flavors of Cantonese-style dishes, exquisite dim sum, and the diverse culinary traditions of Southeast Asia. Enjoy a delightful selection of small plates and traditional favorites, expertly crafted to provide a memorable dining experience that celebrates the essence of these culinary cultures.
Una foto del restaurante Kokoroya Japanese Sushi Dining
8. Kokoroya Japanese Sushi Dining
4.9
Excepcional(666)
Precio: Moderado
• Japonesa • Maroubra
Reservado 17 veces hoy
Kokoroya Japanese Sushi Dining - MaroubraLocated in the heart of Maroubra, Kokoroya is a cozy and welcoming spot to enjoy Japanese cuisine. Our menu features a variety of freshly prepared sushi, sashimi, and authentic Japanese dishes, all made with care and quality ingredients.Whether you’re visiting for a casual lunch, a relaxed family meal, or a celebration, Kokoroya Maroubra offers a warm and friendly atmosphere. We take pride in serving dishes that reflect the simple, delicious flavors of Japan and strive to create an enjoyable dining experience that’s accessible and inviting for everyone.We look forward to welcoming you soon!
Una foto del restaurante ONICE
9. ONICE
4.7
Excepcional(5)
Precio: Caro
• Sureste asiática • Mosman
ONICE offers an inviting space for all day dining experiences - whether you're in the mood for comforting flavors of modern Australian cuisine during the day or ready to embark on a vibrant Southeast Asian culinary journey by night.
Una foto del restaurante La Spiaggia
10. La Spiaggia
4.8
Excepcional(360)
Precio: Caro
• Italiana • Coogee
Reservado 10 veces hoy
We are a relaxed, family-welcoming Italian restaurant on Sydney's beautiful coastal hub. We are Coogee's oldest Italian restaurant, owned and operated by the Lombardo family for more than 20 years. Modern, family Italian is one of the simplest, most enjoyable cuisines the world over, and La Spiaggia is loyal to this ethos. With many of Italy's most famous exports on our menu , we customise our good food with a woodfire oven, and by hand-making most of our pastas. We also source the best possible ingredient for all dishes, whether that be local Australian or imported Italian, from fresh seafood daily to the best Italian cheeses. We are open seven nights a week for dinner from 5.30pm.

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