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Los mejores restaurantes para niños en Dawes Point / Walsh Bay

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67 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante CARMELA Nonna of Piccolina
4.7
Excepcional(47)
Precio: Moderado
• Italiana • Double Bay
Reservado 15 veces hoy
AUTHENTIC ITALIAN FOOD + WARM ITALIAN VIBES Nonna style, casual dining. Welcome to our home.
Una foto del restaurante KOGI Korean BBQ
4.5
Increíble(164)
Precio: Caro
• Coreana • Haymarket
Reservado 9 veces hoy
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Una foto del restaurante Holy Duck!
4.6
Excepcional(124)
Precio: Caro
• Asiática contemporáneo • Chippendale
Reservado 12 veces hoy
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Una foto del restaurante Ichoume
4.5
Increíble(41)
Precio: Caro
• Japonesa • Darling Quarter
Reservado 10 veces hoy
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Una foto del restaurante Nakano Darling
4.7
Excepcional(22)
Precio: Moderado
• Izakaya • Haymarket
Reservado 19 veces hoy
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and whisky cocktails), but it's about more than just that. It's about the experience.
Una foto del restaurante Wahlburgers Opera Quays
3.6
Muy bueno(28)
Precio: Moderado
• Australiana • Sydney CBD
Reservado 1 vez hoy
From Boston to Sydney: From Chef Paul Wahlberg and his brothers Donnie & Mark, welcome to Wahlburgers! From burgers to pizzas, wings to steaks, Wahlburgers has just what you're craving. Bring the family by for some fries and shakes, tune in to our live and loud sports, and unwind with an offering from our full bar. If you're after it, Wahlburgers has got it!Located on the world-famous Sydney Harbour Foreshore. Steps away from the Opera House and with striking views of The Sydney Harbour Bridge
Una foto del restaurante China Bistro
3.9
Excelente(11)
Precio: Caro
• China • Haymarket
Reservado 1 vez hoy
Experience a vibrant array of modern Asian cuisine that showcases the rich flavors of Cantonese-style dishes, exquisite dim sum, and the diverse culinary traditions of Southeast Asia. Enjoy a delightful selection of small plates and traditional favorites, expertly crafted to provide a memorable dining experience that celebrates the essence of these culinary cultures.
Una foto del restaurante Busshari
4.7
Excepcional(39)
Precio: Caro
• Japonesa • Potts Point
Reservado 3 veces hoy
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Una foto del restaurante ONICE
4.7
Excepcional(5)
Precio: Caro
• Sureste asiática • Mosman
Reservado 3 veces hoy
ONICE offers an inviting space for all day dining experiences - whether you're in the mood for comforting flavors of modern Australian cuisine during the day or ready to embark on a vibrant Southeast Asian culinary journey by night.
Una foto del restaurante Pompei's
4.6
Excepcional(27)
Precio: Caro
• Italiana • Playa de Bondi
Reservado 5 veces hoy
Two very special but uniquely different places are the inspiration behind Pompei’s. The spectacular rustic beauty of Cortina perched high in the Alps of northern Italy underpins everything we do. And the eclectic cool chic of the world’s most famous beach shapes how we do it. Just as the dramatic vertical pale peaks of the Dolomites contrasts with the cosmopolitan marine landscapes of Bondi, our faith in traditional artisanal hand-crafting cooking contrasts with our creativity and innovation to produce delicately balanced healthy dishes. It’s our tradition in evolution, continuing our journey guided by fond memories of my mother’s Italian home cooking. They say there’s two sides to every story - so stay a while and hear ours. We might be from Cortina, but we’ve made this place our home. And both places define us. We’re Bondi made Italian.

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