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Best Kid Friendly Restaurants in New Orleans

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980 restaurants available nearby

A photo of Brennan's restaurant
4.7
Exceptional(11947)
Price: Expensive
• Creole • French Quarter
Booked 103 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.6
Exceptional(11399)
Price: Expensive
• Creole • French Quarter
Booked 141 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Domenica restaurant
4.5
Awesome(7511)
Price: Moderate
• Italian • Central Business District
Booked 80 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of GW Fins restaurant
4.9
Exceptional(20174)
Price: Very Expensive
• Seafood • French Quarter
Booked 115 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Meril restaurant
4.5
Awesome(6547)
Price: Moderate
• Contemporary American • Warehouse District
Booked 98 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Arnaud's restaurant
4.7
Exceptional(7429)
Price: Very Expensive
• Creole • French Quarter
Booked 29 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Irene's restaurant
4.9
Exceptional(4276)
Price: Expensive
• Italian • French Quarter
Booked 56 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Copper Vine restaurant
4.8
Exceptional(2391)
Price: Moderate
• Wine Bar • Central Business District
Booked 48 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6424)
Price: Expensive
• Creole • French Quarter
Booked 112 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3601)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 44 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

See what locals rave about

From verified diners like you
From verified diners like you
  • John
    Philadelphia County •61 reviews
    5.0
    Dined 1 day ago
    I brought a party of 6 on a busy Super Bowl week Wednesday night for dinner. This is my favorite spot for seafood in America. My entire party spent the morning raving about our experience. The Tuna meatballs, the BBQ shrimp, my favorite the SCALIBUT with the scallops and Haibut was amazing. Crème Brûlée to finish off an amazing night. Everything was perfect. The service is tremendous. Don’t miss this spot!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • GailVIP
    New Orleans / Louisiana •19 reviews
    5.0
    Dined 1 day ago
    Service was excellent. My sunrise mocktail very good. Get the soufflé potatoes as appetizer. The filet mignon was excellent. Seafood grillades great representation of Louisiana seafood. We also got oysters Rockefeller. Whatever you get, share it so everyone gets a taste of deliciousness. Also Antoine’s is like a museum. Our server suggested we walk around to see various dining rooms. Amazing!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • JamieVIP
    New Orleans / Louisiana •3 reviews
    5.0
    Dined 1 day ago
    Every recommendation our waiter maid was spot on! A taste and texture experience!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Edwin
    New York City •20 reviews
    5.0
    Dined 2 days ago
    Great find right off the beat and path of the bustling downtown strip. This Pizza place was great and the Brussels sprouts and meatballs were must try appetizer. The mixed drinks were on point and the wait staff were very friendly. No complaints here.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • bethVIP
    South Carolina •12 reviews
    5.0
    Dined 4 days ago
    brennan's, nola, 3 feb 25 best nola dinner ever. server was rashad and he'll own the place soon. and madison was the sous server and she was amazing. david was a manager and chris was the GM sitting at the table at the back for dinner. and the beautiful man who made our bananas foster was funny and so nice and also a manager. but i didn't get his name. maybe jason. (checked Instagram, confirmed! his name is jason! and he is the assistant general manager) mom ran right into him as we were going to the table and they promised to dance the tango later. before we left i went to the restroom. when i passed him along the way i confirmed i was headed in the right direction and he told me to follow him. i told him this tour better end at the bathroom door and he buckled over laughing. these guys were friggin amazing. bethie and i ordered "her majesty's handbag" Vodka, Elderflower Liqueur, Hibiscus Syrup, Citrus [shareable For 2-4 Guests] $65.00 and the "bacchagator" Don Q Cristal Rum, Housemade Pistachio & Matcha Syrup, Ginger, Cream $16.00 my mom had a glass of sparkling and an irish coffee with dessert. for dinner we all shared turtle soup, to start 100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry $13.00 followed by Smoked Scallops Butternut Squash Fondant, Cauliflower & Pecan Granola, Vadouvan Sauce $38.00 Satsuma Lacquered Duck Creamed Collard Greens, Glazed Apples, Foie Gras Jus $47.00 Blackened Redfish Louisiana Crab & Celery Root Ecrase, Braised Endive, Blood Orange $45.00 and then for dessert!! World Famous Bananas Foster - Invented In 1951 At Brennan's - Bananas, Butter, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Ice Cream, Flambéed Tableside (minimum 2 People Per Order) $14.00 New Orleans Bread Pudding Whiskey Caramel, Buttermilk Ice Cream, Pralines $14.00 Sweet Potato Crème Brûlée Sweet Potato Chips, Honey Marshmallow, Pecan-Miso Ice Cream $14.00
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
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