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Booked 80 times today
Booked 115 times today
Booked 48 times today
Booked 112 times today
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 44 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnPhiladelphia County •61 reviews5.0Dined 1 day agoI brought a party of 6 on a busy Super Bowl week Wednesday night for dinner. This is my favorite spot for seafood in America. My entire party spent the morning raving about our experience. The Tuna meatballs, the BBQ shrimp, my favorite the SCALIBUT with the scallops and Haibut was amazing. Crème Brûlée to finish off an amazing night. Everything was perfect. The service is tremendous. Don’t miss this spot!More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- GGailVIPNew Orleans / Louisiana •19 reviews5.0Dined 1 day agoService was excellent. My sunrise mocktail very good. Get the soufflé potatoes as appetizer. The filet mignon was excellent. Seafood grillades great representation of Louisiana seafood. We also got oysters Rockefeller. Whatever you get, share it so everyone gets a taste of deliciousness. Also Antoine’s is like a museum. Our server suggested we walk around to see various dining rooms. Amazing!More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
- JJamieVIPNew Orleans / Louisiana •3 reviews5.0Dined 1 day agoEvery recommendation our waiter maid was spot on! A taste and texture experience!More infoMerilPrice: Moderate• Contemporary American• Warehouse District•4.5
- EEdwinNew York City •20 reviews5.0Dined 2 days agoGreat find right off the beat and path of the bustling downtown strip. This Pizza place was great and the Brussels sprouts and meatballs were must try appetizer. The mixed drinks were on point and the wait staff were very friendly. No complaints here.More infoDomenicaPrice: Moderate• Italian• Central Business District•4.5
- BbethVIPSouth Carolina •12 reviews5.0Dined 4 days agobrennan's, nola, 3 feb 25 best nola dinner ever. server was rashad and he'll own the place soon. and madison was the sous server and she was amazing. david was a manager and chris was the GM sitting at the table at the back for dinner. and the beautiful man who made our bananas foster was funny and so nice and also a manager. but i didn't get his name. maybe jason. (checked Instagram, confirmed! his name is jason! and he is the assistant general manager) mom ran right into him as we were going to the table and they promised to dance the tango later. before we left i went to the restroom. when i passed him along the way i confirmed i was headed in the right direction and he told me to follow him. i told him this tour better end at the bathroom door and he buckled over laughing. these guys were friggin amazing. bethie and i ordered "her majesty's handbag" Vodka, Elderflower Liqueur, Hibiscus Syrup, Citrus [shareable For 2-4 Guests] $65.00 and the "bacchagator" Don Q Cristal Rum, Housemade Pistachio & Matcha Syrup, Ginger, Cream $16.00 my mom had a glass of sparkling and an irish coffee with dessert. for dinner we all shared turtle soup, to start 100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry $13.00 followed by Smoked Scallops Butternut Squash Fondant, Cauliflower & Pecan Granola, Vadouvan Sauce $38.00 Satsuma Lacquered Duck Creamed Collard Greens, Glazed Apples, Foie Gras Jus $47.00 Blackened Redfish Louisiana Crab & Celery Root Ecrase, Braised Endive, Blood Orange $45.00 and then for dessert!! World Famous Bananas Foster - Invented In 1951 At Brennan's - Bananas, Butter, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Ice Cream, Flambéed Tableside (minimum 2 People Per Order) $14.00 New Orleans Bread Pudding Whiskey Caramel, Buttermilk Ice Cream, Pralines $14.00 Sweet Potato Crème Brûlée Sweet Potato Chips, Honey Marshmallow, Pecan-Miso Ice Cream $14.00More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7