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Los mejores restaurantes con hora feliz en Scripps Ranch

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42 restaurantes cercanos disponibles

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Una foto del restaurante Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch
1. Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch
4.5
Increíble(976)
Precio: Caro
• Japonesa • Scripps Ranch
El Gyu-Kaku es un bbq japonés situado en la soleada ciudad de San Diego, California, y resulta el lugar ideal para disfrutar de una experiencia increíble en Scripps Ranch. Este restaurante barbecue japonés, antiguamente llamado Yakiniku, es famoso por sus deliciosas carnes frescas, nunca congelada, de gran calidad. Los huéspedes pueden degustar una cerveza bien fría mientras asan la carne a la parrilla un su propia mesa. Durante la 'Happy Hour' se disfruta de descuentos en comidas y bebidas.
Una foto del restaurante El Viejón Seafood & Brunch
2. El Viejón Seafood & Brunch
4.6
Excepcional(8)
Precio: Moderado
• Pescados y Mariscos • San Diego
Reservado 5 veces hoy
Our vision is to create an unforgettable dining experience where every customer leaves with a satisfied heart and a craving for more. We're passionate about delivering not just delicious, one-of-a-kind food that's as Instagram-worthy as it is craveable, but also an atmosphere that keeps our guests coming back. Whether it's curing a hangover or simply satisfying their taste buds, we aim to exceed expectations, one satisfied customer at a time
Una foto del restaurante Brigantine Poway
3. Brigantine Poway
4.6
Excepcional(1307)
Precio: Moderado
• Pescados y Mariscos • Poway/Rancho Bernardo
Reservado 12 veces hoy
In keeping with the Brigantine tradition of excellence, The Poway Brigantine features a generous assortment of appetizers on their widely popular "Share" menu. An abundant selection of fresh seafood and grilled meats round out the rest of the offerings.Newly redesigned at the end of 2006, The Poway Brigantine boasts a lively and contemporary atmosphere, unlike anything else in the area. Whether you're joining us for lunch, dinner, or happy hour, The Brig's casual and unpretentious atmosphere makes it the perfect everyday restaurant.With separate areas for private dining, The Brigantine is also an ideal place to make business connections, or celebrate special occasions with family and friends.Start your own community tradition and Meet Me at The Brig.
Una foto del restaurante The WineSellar & Brasserie
4. The WineSellar & Brasserie
4.8
Excepcional(1034)
Precio: Caro
• Francesa • Sorrento Mesa
Reservado 11 veces hoy
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
Una foto del restaurante The Amalfi Llama - San Diego
5. The Amalfi Llama - San Diego
4.5
Increíble(553)
Precio: Muy caro
• Cortes de carne • University City/Golden Triangle
Reservado 35 veces hoy
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Una foto del restaurante Culinary Dropout - Del Mar
6. Culinary Dropout - Del Mar
4.5
Increíble(137)
Precio: Moderado
• Americana • Carmel Valley
Reservado 45 veces hoy
At Culinary Dropout, it’s all about raising a glass to good friends and even better vibes. A spot where flavor and music fuel the soul, kick off happy hour with ice-cold beer and our famous soft pretzels and provolone fondue. Staying for dinner? Dig into our handcrafted cocktails and 36-hour slow-braised pork ribs. Did we mention you won’t want to leave when the band starts? Come hang out and stay a while. We’re always serving damn good food for damn good people.
Una foto del restaurante RED O Taste of Mexico - La Jolla
7. RED O Taste of Mexico - La Jolla
4.4
Increíble(2821)
Precio: Caro
• Mexicana contemporánea • La Jolla
Reservado 23 veces hoy
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
Una foto del restaurante California English
8. California English
4.7
Excepcional(601)
Precio: Caro
• Americana • Sorrento Mesa
Reservado 13 veces hoy
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Una foto del restaurante Sea & Sky
9. Sea & Sky
4.5
Increíble(288)
Precio: Caro
• Californiana • La Jolla
Reservado 7 veces hoy
Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon.Sea & Sky will also offer an innovative drink menu with regional California and Valle de Guadalupe wines, as well as handcrafted cocktails with ingredients from around the world. Please join us for Jazz brunch every Sunday. Happy hour offered daily in the bar and lounge from 3PM - 5PM (reservations not accepted). Complimentary self parking.
Una foto del restaurante Beeside Balcony Del Mar
10. Beeside Balcony Del Mar
4.6
Excepcional(1494)
Precio: Caro
• Europea contemporánea • Del Mar
Reservado 14 veces hoy
Beeside Balcony is a hidden gem in old Del Mar, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from the covered outside balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of Del Mar, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu.

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