Los mejores restaurantes con comida sin gluten en Valley Park

Kay was perfect as always New lunch menu great. Thanks.

This has become a regular stop when wanting a fun and good dinner. The menu is different, changing, and always good. Management recognizes and acknowledges us, as we always book through OpenTable. We enjoyed the tuna appetizer, the two fish entrees, key lime dessert, the fancy nightcap on the dessert menu, all very good. Of course all good things come at a price. We will return in the near future.

We ordered Manhattan’s to drink. Clearly the bartender does not know how to make those we got whiskey and waters. Otherwise Max the server was good and the food was fantastic thanks to Victor Perez, chef in the kitchen.