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Los mejores restaurantes sin gluten en Sorrento Mesa

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Cocina
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Tipo de mesa
Galardonado
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75 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante California English
1. California English
4.7
Excepcional(589)
Precio: caro
• Americana • Sorrento Mesa
Reservado 14 veces hoy
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Una foto del restaurante The Amalfi Llama - San Diego
2. The Amalfi Llama - San Diego
4.5
Impresionante(529)
Precio: muy caro
• Asador • University City/Golden Triangle
Reservado 41 veces hoy
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Una foto del restaurante Culinary Dropout - Del Mar
3. Culinary Dropout - Del Mar
4.5
Impresionante(93)
Precio: moderado
• Americana • Carmel Valley
Reservado 82 veces hoy
At Culinary Dropout, it’s all about raising a glass to good friends and even better vibes. A spot where flavor and music fuel the soul, kick off happy hour with ice-cold beer and our famous soft pretzels and provolone fondue. Staying for dinner? Dig into our handcrafted cocktails and 36-hour slow-braised pork ribs. Did we mention you won’t want to leave when the band starts? Come hang out and stay a while. We’re always serving damn good food for damn good people.
Una foto del restaurante Gravity Heights Sorrento Valley
4. Gravity Heights Sorrento Valley
4.8
Excepcional(1240)
Precio: moderado
• Americana • Sorrento Mesa
Reservado 34 veces hoy
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Una foto del restaurante North Italia San Diego - One Paseo
5. North Italia San Diego - One Paseo
4.5
Impresionante(1654)
Precio: moderado
• Italiana • Del Mar
Reservado 74 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante AR Valentien at The Lodge at Torrey Pines
6. AR Valentien at The Lodge at Torrey Pines
4.7
Excepcional(2523)
Precio: muy caro
• De la granja a la mesa • La Jolla
Reservado 23 veces hoy
En nuestro restaurante exclusivo, AR Valentien, el chef Jeff Jackson ofrece pescados y mariscos frescos, carnes, productos agrícolas y productos lácteos de mercado. La carta está definida e influenciada por lo que está disponible en el momento según la estación del año. Algunas granjas se encargan de producir artículos específicamente para el Lodge. Se usan pequeñas pesqueras de la zona que ofrecen capturas del sur de California y Baja, así como otros proveedores de la costa oeste. Para respetar la calidad de los productos disponibles, la cocina es un tanto limitada para disfrutar de los sabores y texturas naturales de los ingredientes. Gracias a este uso de condimentos sencillos, aceites de oliva y caldos y jugos intensos como aromatizantes, los platillos también conservan sus nutrientes.
Una foto del restaurante Grand Social at Fairmont Grand Del Mar
7. Grand Social at Fairmont Grand Del Mar
4.3
Impresionante(93)
Precio: moderado
• Americana • Carmel Valley
Reservado 11 veces hoy
The fine unwinds into the fun across three distinct levels at Fairmont Grand Del Mar’s outdoor lounge, Grand Social. Relax over a late afternoon apéritif and spirited games of bocce on our new courts situated on the second level. As evening unfolds, venture to our newly installed ground-level lawn to savor irresistible wood-fired dishes and skillfully crafted cocktails.
Una foto del restaurante True Food Kitchen - San Diego UTC
8. True Food Kitchen - San Diego UTC
4.5
Impresionante(1115)
Precio: caro
• Americana • La Jolla
Reservado 18 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Ruth's Chris Steak House - Del Mar
9. Ruth's Chris Steak House - Del Mar
4.7
Excepcional(3715)
Precio: muy caro
• Asador • Del Mar
Reservado 52 veces hoy
Para hacer reservaciones, favor de llamar al (858) 755-1454 y se hará todo lo posible para satisfacerle. Ruth's Chris Steak House de San Diego (Del Mar), California, sirve las mejores carnes de res de calidad USDA Prime del mercado, asadas a 982ºC y servidas en platos a 260ºC para mantener el calor, el sabor y los jugos de los filetes del primer al último bocado. El menú incluye aperitivos inspirados en Nueva Orleans, filetes de res de calidad USDA Prime, marisco fresco, guarnición de la casa y postres caseros, todo en un ambiente cálido y acogedor con la genuina hospitalidad del Ruth’s Chris. Tanto si es un cliente habitual como si viene atraído por la fama del local, el Ruth’s Chris es la excusa perfecta para disfrutar de una velada. Se sirven cenas todas las noches, aunque se recomienda hacer una reservación. También se organizan comidas privadas y servicios de catering fuera del restaurante.
Una foto del restaurante West End Bar & Kitchen
10. West End Bar & Kitchen
4.6
Excepcional(1052)
Precio: moderado
• Americana • Del Mar
Reservado 15 veces hoy
Nestled across from the beautiful lagoon at the Torrey Pines State Reserve in Del Mar, West End Bar & Kitchen matches the scenery with contemporary American updates to world food, a true ‘melting pot’ cuisine. Enjoy lunch or dinner served with casual professionalism on our covered patio or in our dining room, both with spectacular views of the lagoon. Choose from our extensive lists of handcrafted cocktails, local & regional craft beers and eclectic wines from around the world to complement your food, or just watch nature play out for you as the sun sets.

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