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Best Gluten Free Restaurants in Johnston

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39 restaurants available nearby

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A photo of Massimo restaurant
1. Massimo
4.8
Exceptional(4518)
Price: Moderate
• Italian • Providence
Booked 52 times today
From Joseph + Esther DeQuattro of Pane Vino comes the much anticipated Massimo. Massimo brings the quintessential Italian trattoria to Providence’s Federal Hill Neighborhood. Offering a contemporary Italian menu inspired by the regional cuisines of Italy. Signature dishes include the Spaghettini alla Carbonara; Fig & Gorganzola Pizza; and House-Cured Duck Confit “Anatra”.Massimo is classically designed to create a warm and lively setting. Massimo’s spacious dining room and glass-enclosed private dining room—including a full bar & lounge—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.Massimo has unique Italian wines from small boutique Italian winemakers (available nowhere else!) and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment.
A photo of Bar Lino Ristorante restaurant
2. Bar Lino Ristorante
4.7
Exceptional(348)
Price: Expensive
• Italian • Johnston
Booked 9 times today
Bar Lino ristorante brings familial recipes from Itri, Italy to Johnston, RI. Restauranteurs, Joe and Esther DeQuattro, originally opened Pane e Vino Providence, Massimo Providence, Massimo Legacy Place, and Crow's Nest in Warwick. Bar Lino is the perfect local restaurant serving Italian classics while featuring live entertainment, Espresso Martini Monday's, Happy Hour at the Bar from 4PM-6PM Monday-Friday and other great specials. Signature dishes include Pappardelle alla Bolognese, the Point Judith Calamari en Padella, and the Bucatini al' Amatriciana. Bar Lino has unique Italian wines from small boutique Italian winemakers.Join us soon!
A photo of Sarto restaurant
3. Sarto
4.6
Exceptional(488)
Price: Expensive
• Contemporary Italian • Providence
Booked 7 times today
At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
A photo of Hemenway's restaurant
4. Hemenway's
4.8
Exceptional(8398)
Price: Expensive
• Seafood • Providence
Booked 88 times today
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
A photo of Rooftop at Providence G restaurant
5. Rooftop at Providence G
4.3
Awesome(1549)
Price: Moderate
• American • Providence
Booked 15 times today
Enjoy some dinner and warm up from the cold in our heated dining room or cuddle up fireside for some hot cocktails all while enjoying live entertainment.It’s winter in Providence and we’re keeping cozy on the Rooftop at the Providence G. With its perch seven stories up in the center of downtown, enjoy enclosed, heated dining, or the open air fireside experience and live music at our restaurant & lounge. Featuring an insulated glass rooftop, fire pits and private lounges, it is possible to enjoy city skylines and starry nights throughout the year.
A photo of The Capital Grille - Providence restaurant
6. The Capital Grille - Providence
4.9
Exceptional(4402)
Price: Very Expensive
• Steakhouse • Providence
Booked 66 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Costantino's Venda Bar & Ristorante restaurant
7. Costantino's Venda Bar & Ristorante
4.4
Awesome(1764)
Price: Moderate
• Italian • Providence
Booked 60 times today
An authentic Italian dining experience, an award-winning wine list, and excellent service - that is what Costantino's Venda Bar & Ristorante is well known for in Providence, Rhode Island, and beyond. This Italian wine bar and restaurant is located on DePasquale Plaza in the heart of historic Federal Hill - the Little Italy section of the capital city.
A photo of The Patio on Broadway - Providence restaurant
8. The Patio on Broadway - Providence
4.4
Awesome(100)
Price: Moderate
• American • Providence
Booked 25 times today
Awarded Best New Restaurant and Best Breakfast Providence this year as a new restaurant, The Patio on Broadway, just around the block from Federal Hill, offers creative American cuisine in downtown's West End. With our warm hospitality, lively atmosphere, and inviting outdoor seating, we're perfect for any occasion.Our kitchen crafts dishes from local, fresh ingredients, ensuring every meal is bursting with flavor. Whether you crave crispy chicken and waffles or hearty bolognese, our diverse menu has you covered. From comfort food classics to gourmet entrees, innovative sandwiches, and thoughtful vegan and gluten-free options, there’s something for everyone to enjoy. 22% gratuity for 6 or more guests.Join us for Free Trivia every Monday at 7:30 PM, hosted by comedian Brad Pierce from The Comedy Bus! Free public garage parking across the street from The Providence Public Safety Complex (Providence Police Station). The garage entrance is conveniently located on Washington Street.
A photo of Pane e Vino Providence restaurant
9. Pane e Vino Providence
4.8
Exceptional(4325)
Price: Moderate
• Italian • Providence
Booked 19 times today
We create all of our cuisine with a high respect for the longstanding & highly admired traditions of Italian regional cooking. At our restaurant you will dine in a comforting, rustic Italian atmosphere. You will receive the utmost professional service along with the freshest & finest prepared cuisine our chefs have to offer. Pane e Vino is where friends, family, & businessmen alike come to enjoy a relaxing Mediterranean environment, filled with the aura and sensation of the finest Neapolitan style Italian cuisine & wine. Est. in July of 2002, under the direction of owner Joseph DeQuattro, Pane e Vine, which means "bread & wine" in Italian, celebrates the simple & basic things in life, without forgetting about the superior ways to enjoy them.RI Monthly Magazine, readers choice winner:2012 Best Providence Italian Restaurant2011 Best Restaurant in Rhode Island2011 Best Providence Italian Restaurant2010 Best Providence Restaurant
A photo of Mill's Tavern restaurant
10. Mill's Tavern
4.7
Exceptional(2670)
Price: Very Expensive
• Contemporary American • Providence
Booked 6 times today
Our goal here at Mills is to create as elevated an experience- in food, service and atmosphere- as you will find anywhere in New England. Our menus are created with relentless intention and amended seasonally to take advantage of the wealth of the region around us. Recognized by Yelp as Rhode Island's Steakhouse of the Year in 2023, we offer more than just premium, aged steaks from filet mignon and ribeye to our one-of-a-kind flight of Wagyu cuts. Our Executive Chef Ed Bolus and Chef de Cuisine Mert Sunnetcioglu take great pride in the seafood dishes we offer as well as local favorites and vegetarian offerings. Recognized by Wine Spectator for the twelfth year in a row in 2024, our beverage program is also a source of great pride; both our wine and cocktail menus are changed seasonally as well. Our historic property provides a warm, classic environment, and the care that we take in each detail of your dining experience speaks to the pride we take in what we do. Please, enjoy!

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