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Los mejores restaurantes con comida sin gluten en San Diego

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162 restaurantes cercanos disponibles

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Una foto del restaurante Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch
1. Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch
4.5
Increíble(980)
Precio: Caro
• Japonesa • Scripps Ranch
Reservado 7 veces hoy
El Gyu-Kaku es un bbq japonés situado en la soleada ciudad de San Diego, California, y resulta el lugar ideal para disfrutar de una experiencia increíble en Scripps Ranch. Este restaurante barbecue japonés, antiguamente llamado Yakiniku, es famoso por sus deliciosas carnes frescas, nunca congelada, de gran calidad. Los huéspedes pueden degustar una cerveza bien fría mientras asan la carne a la parrilla un su propia mesa. Durante la 'Happy Hour' se disfruta de descuentos en comidas y bebidas.
Una foto del restaurante California English
2. California English
4.6
Excepcional(572)
Precio: Caro
• Americana • Sorrento Mesa
Reservado 20 veces hoy
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Una foto del restaurante The Amalfi Llama - San Diego
3. The Amalfi Llama - San Diego
4.5
Increíble(485)
Precio: Moderado
• Cortes de carne • University City/Golden Triangle
Reservado 47 veces hoy
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Una foto del restaurante Barbarella
4. Barbarella
4.4
Increíble(875)
Precio: Moderado
• Europea • La Jolla
Reservado 17 veces hoy
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
Una foto del restaurante North Italia San Diego - One Paseo
5. North Italia San Diego - One Paseo
4.5
Increíble(1623)
Precio: Moderado
• Italiana • Del Mar
Reservado 89 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante True Food Kitchen - San Diego UTC
6. True Food Kitchen - San Diego UTC
4.6
Excepcional(1106)
Precio: Caro
• Americana • La Jolla
Reservado 19 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Ambrogio15 Del Mar
7. Ambrogio15 Del Mar
4.5
Increíble(223)
Precio: Moderado
• Italiana • Carmel Valley
Reservado 1 vez hoy
Ambrogio15 Del Mar brings a modern Italian dining experience to the heart of Del Mar Highlands Town Center, inside the Skydeck food hall. A culinary collaboration with Michelin-starred Chef Silvio Salmoiraghi of Ristorante Acquerello (IT), our restaurant offers a refined yet inviting take on Italian cuisine for food lovers across Del Mar, Carmel Valley, and the greater San Diego region.Our innovative menu showcases pastas, risottos, ultra-thin crust pizzas, and seasonal chef-driven creations, and more, highlighting fresh, sustainable ingredients. Ambrogio15 is also home to an award-winning wine list, exclusively curated with organic, natural, and biodynamic Italian wines - destination for wine enthusiasts seeking authentic pairings.If you're planning a romantic dinner, a group celebration, or a casual night out, Ambrogio15 Del Mar offers a sophisticated yet approachable atmosphere. Discover why we’re a top-rated choice for modern Italian cuisine in Del Mar and San Diego County.
Una foto del restaurante P.F. Chang's - La Jolla
8. P.F. Chang's - La Jolla
4.2
Increíble(353)
Precio: Moderado
• China • La Jolla
Reservado 4 veces hoy
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Una foto del restaurante Davanti Del Mar
9. Davanti Del Mar
4.6
Excepcional(474)
Precio: Moderado
• Italiana • Del Mar
Reservado 15 veces hoy
Welcome to Davanti Enoteca in Del Mar. We offer a delicious twist on rustic Italian cuisine paired with an extensive wine list and creative cocktails. Our chef driven menu is geared towards family style shareable plates, homemade pastas, pizzas and a fantastic assortment of meats and cheeses. Enjoy the lively wine bar ambiance and decor. By the way, you can't miss our Focacia di Recco! Ci vediamo presto!
Una foto del restaurante AR Valentien at The Lodge at Torrey Pines
10. AR Valentien at The Lodge at Torrey Pines
4.7
Excepcional(2505)
Precio: Muy caro
• De la granja a la mesa • La Jolla
Reservado 7 veces hoy
En nuestro restaurante exclusivo, AR Valentien, el chef Jeff Jackson ofrece pescados y mariscos frescos, carnes, productos agrícolas y productos lácteos de mercado. La carta está definida e influenciada por lo que está disponible en el momento según la estación del año. Algunas granjas se encargan de producir artículos específicamente para el Lodge. Se usan pequeñas pesqueras de la zona que ofrecen capturas del sur de California y Baja, así como otros proveedores de la costa oeste. Para respetar la calidad de los productos disponibles, la cocina es un tanto limitada para disfrutar de los sabores y texturas naturales de los ingredientes. Gracias a este uso de condimentos sencillos, aceites de oliva y caldos y jugos intensos como aromatizantes, los platillos también conservan sus nutrientes.

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