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Los mejores restaurantes con comida sin gluten en Madison South

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78 restaurantes cercanos disponibles

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Una foto del restaurante Ox Restaurant
4.9
Excepcional(72)
Precio: Muy caro
• Cortes de carne • NE Portland
Reservado 59 veces hoy
Ox is now open for both indoor and outdoor patio seating, seven days per week.Please note, the weather is out of our control, and therefore with any outdoor experience, there is always a risk of inclement weather and heat waves. As a small restaurant, we have limited ability to accommodate additional seating in the dining room. In the case of inclement weather, we will do our best to accommodate by moving your reservation inside, but we cannot guarantee seats will be available.OX Restaurant finds inspiration in the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy.Showcasing prime local meats and fish, OX also features seasonal produce in distinctive preparations.OX harnesses the culinary talent of Portland chefs Greg Denton and Gabrielle Quiñónez Denton in a friendly and comfortable neighborhood restaurant with an energetic vibe and creative menu designed to appeal to the palate of the Pacific Northwest.
Una foto del restaurante Laurelhurst Market
4.8
Excepcional(1046)
Precio: Caro
• Cortes de carne • NE Portland
Reservado 34 veces hoy
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 We do not offer reservations for lunch. Seating is available on our patio on a first come, first serve basis.Laurelhurst Market is an American restaurant, bar and butcher shop. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
Una foto del restaurante Salty's on the Columbia
4.7
Excepcional(8102)
Precio: Muy caro
• Pescados y Mariscos • NE Portland
Reservado 94 veces hoy
El restaurante Salty's, ubicado en el Columbia River y con vistas panorámicas, es galardonado cada año por ser el restaurante que ofrece los mejores mariscos de Portland, las mejores vistas y la mejor comida al aire libre. Ya sea que estén vestidos de forma elegante o casual y que coman en el salón, en la terraza o en las salas privadas, los comensales de Salty's lo adoran por su menú que incluye mariscos frescos del noroeste, salmón salvaje de Alaska y fletán de temporada, cangrejos dungeness vivos, ostras, almejas y mejillones frescos del noroeste, filetes de calidad USDA Prime a la parrilla, ensaladas gourmet para el almuerzo, sándwiches y cocteles creativos refrescantes. El Café Bar está animado con jazz en vivo todos los viernes y celebra la happy hour los 7 días de la semana.
Una foto del restaurante Canard - Burnside
4.8
Excepcional(203)
Precio: Caro
• Americana contemporánea • NE Portland
Reservado 15 veces hoy
Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.
Una foto del restaurante Kachka
4.9
Excepcional(2399)
Precio: Caro
• Europea oriental • Portland SE
Reservado 47 veces hoy
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
Una foto del restaurante Javelina
4.8
Excepcional(42)
Precio: Moderado
• Con productos locales • NE Portland
Reservado 9 veces hoy
Chef Alexa Numkena-Anderson's Nationally Acclaimed pop-up is now a full-fledged restaurant. As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many others. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine. Lunch Service from 11am-3pm counter service style - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews (walk-in only)Dinner Service from 5pm-8PM with full service - will with have our classic powwow comfort food as well as some more traditional indigenous, non-colonial options and more dinner focused options.Inisha tasting menu is a separate option under our experiences tab.
Una foto del restaurante Cabezon Restaurant
4.8
Excepcional(2364)
Precio: Muy caro
• Pescados y Mariscos • NE Portland
Reservado 13 veces hoy
El establecimiento Cabezón es un bullicioso mercado de pescado y bistro de mariscos de zona. El establecimiento Cabezón, inaugurado en diciembre de 2009, se encuentra cerca de las zonas de Hollywood y Rose City Park de Portland. Ofrece "gastronomía costera apasionada" (gastronomía básica de temporada impulsada por las ofertas del día de los productores locales y los productos del noroeste del Pacífico. Los propietarios, el chef David Farrell y la experta en vinos Jackie Speck, esperan deleitar a los comensales con su menú exclusivo y animan a todos a pasarse por el establecimiento para probar el pescado y las carnes locales a la leña, los patés hechos por el chef y los helados de temporada. La variada carta de vinos incluye vinos de pequeños productores.
Una foto del restaurante Street Disco
4.8
Excepcional(74)
Precio: Caro
• Francesa / Americana contemporánea • Portland SE
Reservado 26 veces hoy
*Our patio seating is open for the season! While we are excited to host you outside on summer evenings, keep in mind it is not a heated patio*Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made sodas.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Carlos Lopez
Una foto del restaurante Metropolitan Tavern
4.4
Increíble(728)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 37 veces hoy
Metropolitan Tavern – Metropolitan Tavern, on the top floor of Hotel Eastlund is where you’ll find contemporary dishes and hand-crafted cocktails. Come and enjoy Metropolitan Tavern’s inventive “small plates”, shareable boards, Entrees, variety of fresh hand stretched artisan pizzas, and more. Modern yet casual restaurant and bar with patio seating and spectacular views of the city.
Una foto del restaurante Magna Kusina
4.7
Excepcional(189)
Precio: Moderado
• Filipina • Portland SE
Reservado 10 veces hoy
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
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