The Korean Cowgirl Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the KCG we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation.Come and experience western dining for yourself.Please note you are welcome to bring a celebration cake for your party, however we do not have any refrigerated storage for this. We do not provide any table decorations or balloons. You are most welcome to bring your own.
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Free house. Open every day. Gluten free kitchen (Coeliac UK accredited). Large patio and garden. Open fires in the winter. Dog friendly . Families welcome
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce. Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
Discover a culinary journey like no other in the heart of Canterbury City Centre.Introducing the brand-new Brasserie Abode Restaurant; offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience. Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste. Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two.In the city centre, Brasserie Abode at ABode Canterbury is near the majestic Canterbury Cathedral. Canterbury Rail Station is just a 9-minute walk away.
Quintessential Kentish Pub set in the heart of the Garden of England serving beautiful, classic dishes created using the best local and seasonal produce the South of England has to offer. With Real Ales, Craft Beers, beautiful wines, a roaring fire and a beautiful garden in the summer, this is the perfect destination for traditional pub dining.To get in touch with us by email, please contact us at info@thedukewilliamickham.com or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Take a trip down memory lane as you stroll along cobbled streets, peer into period shop frontages and gaze up at the majestic Canterbury Cathedral. End your journey at Bill's, where a delightful array of breakfast, lunch and brunch menus await. Our restaurant offers an enticing selection, from sharing plates and hearty mains to gluten-free delicacies and delicious desserts. Whatever your Canterbury tale entails (go crazy - we won't judge!), you'll always find good food and great vibes here.
