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Best Gluten Free Restaurants in East New York

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40 restaurants available nearby

How are Featured results ranked

A photo of Wild Park Slope restaurant
4.8
Exceptional(89)
$$$$
• Italian • Park Slope
Booked 12 times today
Wild Park Slope is a 100% gluten free, celiac safe Italian restaurant in the heart of Park Slope, Brooklyn. We are known for our gluten free menu that still feels like classic Italian comfort food, with pasta, pizza and desserts, plus weekly specials.Join us for weekend brunch and bottomless drink options, or stop by the bar for Happy Hour every day featuring oysters, clams, seafood towers, and tapas. Pair your meal with handcrafted cocktails, craft beers, homemade sangria, and gluten free bottled drinks.We are minutes from Prospect Park, Barclays Center, Brooklyn Academy of Music, and the Brooklyn Museum. Our space blends modern rustic charm with a cozy backyard vibe, perfect for date night, group dining, and special occasions. Reserve on OpenTable today.
A photo of Casa Ora restaurant
4.7
Exceptional(812)
$$$$
• Venezuelan • Williamsburg
Booked 13 times today
Michelin Guide Recommended · 6 Consecutive Years · East Williamsburg, BrooklynCasa Ora is NYC’s premier Venezuelan-American fine dining destination — a family legacy born in Venezuela, brought to life in Brooklyn.Executive Chef Isbelis Diaz leads the kitchen alongside her son Ivo Diaz, mixologist trained at Eleven Madison Park and The NoMad Hotel — earning Michelin Guide recognition every year since opening.Every dish tells a story. The 48-hour braised asado negro short rib. Golden, crispy tequeños with house salsas. The legendary Cuatro Leches. Each plate served on handcrafted ceramics by Venezuelan artisan Victor Serrano.Pair your meal with one of Ivo’s handcrafted cocktails — refined through years of world-class training.A portion of every meal supports Venezuelan asylum families. Dine well. Do good.Dinner: Monday – SundayBrunch: Saturday – SundayEvents & Catering: events@casaoranyc.com20% gratuity added to parties of 5 or more.Reserve your table. You won’t forget it.
A photo of Nami Nori Williamsburg restaurant
4.8
Exceptional(157)
$$$$
• Japanese • Williamsburg
Booked 43 times today
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
A photo of Little Ruby's - Williamsburg restaurant
4.8
Exceptional(94)
$$$$
• Australian • Williamsburg
Booked 63 times today
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces. The new location offers Little Ruby’s popular breakfast and all-day menus, from bowls and salads to freshly homemade pastas and burgers alongside a cocktail menu from our full bar available only at Williamsburg and West Village locations. Opening February 2025. Little Ruby’s Williamsburg will be open 7 days a week for brekkie, lunch and dinner.
A photo of RW Prime at Resorts World New York City restaurant
4.6
Exceptional(715)
$$$$
• Steakhouse • Jamaica
Booked 10 times today
Celebrate your big wins with new menus that intertwine American and Asian cuisine. From Lobster Spring Rolls to a wide selection of Prime Dry Aged Certified Black Angus Beef, you're sure to find something you will enjoy. Handcrafted cocktails will complement any meal. Indulge in our distinctive dessert options and after dinner drinks to complete a truly unique experience.
A photo of The Butcher's Daughter - Williamsburg restaurant
4.2
Awesome(74)
$$$$
• American • Williamsburg
Booked 8 times today
A top-rated plant-forward café and restaurant in Williamsburg, The Butcher’s Daughter is a neighborhood favorite near Bedford Ave and just steps from Domino Park. Known for fresh, seasonal vegetarian and vegan dishes, we serve breakfast, brunch, lunch, and dinner alongside house-baked breads, cold-pressed juices, organic coffee, craft cocktails, and natural wine.Led by Executive Chef Samia Behaya, our menu celebrates vegetables in a bright, modern space with a sunlit patio—designed for gathering, lingering, and enjoying good food at any hour of the day.A proud multi-time OpenTable Diner’s Choice Award winner, The Butcher’s Daughter also offers private dining and catering for events, gatherings, and celebrations. Join us on Metropolitan Avenue or enjoy plant-powered dining through take-out, delivery, or private event services.
A photo of Have & Meyer | Vineria Naturale con cucina restaurant
4.8
Exceptional(579)
$$$$
• Italian • Williamsburg
Booked 28 times today
Have & Meyer|Vineria Naturale con cucina is a natural wine bar & restaurant. Our Italian wines come from conscious winegrowers and reflect their unique personality together with their hard work, heart and passion. Our cuisine Is “Slow Food inspired” because we believe in the Values of good, clean and fair food. The ingredients we use for our plates are sourced in a sustainable way. They reflect the close relationships that, time after time, we build with local farmers, cheesemakers, brewers and all the artisans that are truly committed to our same goal.We have a beautiful PRIVATE dining room for parties of 10+ please contact us at info@haveandmeyer.com
A photo of INKAICO restaurant
4.7
Exceptional(84)
$$$$
• Peruvian • Park Slope
Booked 28 times today
An unforgettable culinary journey led by Chef Miguel!Trained by Iron Chef Bobby Flay and born into a lineage of culinary innovators, Chef Miguel brings the soul of Peru to every plate. From the first bite, it’s clear that this is more than a restaurant — it’s a celebration of heritage, artistry, and fearless creativity.Raised in Lima and descended from the man who first introduced mussels to Peru in the 19th century, Chef Miguel reimagines traditional Peruvian cuisine through a global lens. Each dish is a masterful blend of fresh, vibrant ingredients and unexpected flavors from around the world.What sets this experience apart is Miguel’s rebellious spirit in the kitchen. He doesn’t just cook Peruvian food — he pushes its boundaries, diving deep into forgotten traditions and unexplored techniques. The result is bold, elegant, and utterly unique.
A photo of Westville Dumbo restaurant
4.6
Exceptional(573)
$$$$
• American • DUMBO
Booked 22 times today
Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
A photo of Crosta restaurant
4.7
Exceptional(115)
$$$$
• Pizzeria • Park Slope
Booked 12 times today
Pizzeria, a synonym for home, a soul place. The place where everything started. Where our life story exists and lives. Where ancient techniques and traditions are strictly adopted. Where the best food products we can get strengthen their flavors, aromas and colors of our dishes. Where when the working hours are over we gather around the table with the desire and happiness to share dinner. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Where everything is the result of a great team effort. Where we enjoy the pleasure of cooking for others and make them happy. Where Crosta comes to life!

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