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Best Fine Dining Restaurants in Yonge and Lawrence

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52 restaurants available nearby

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A photo of Auberge du Pommier restaurant
1. Auberge du Pommier
4.6
Exceptional(5443)
Price: Very Expensive
• French • Midtown / Uptown
Booked 10 times today
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
A photo of Enigma Yorkville restaurant
2. Enigma Yorkville
4.9
Exceptional(582)
Price: Very Expensive
• International • Yorkville
Booked 8 times today
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
A photo of Scaramouche Restaurant restaurant
3. Scaramouche Restaurant
4.9
Exceptional(3213)
Price: Very Expensive
• French • Midtown / Uptown
Booked 31 times today
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
A photo of 12 Tables restaurant
4. 12 Tables
4.7
Exceptional(610)
Price: Expensive
• Italian • Yonge and Lawrence
Booked 9 times today
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity. We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon! Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
A photo of Jade Yorkville restaurant
5. Jade Yorkville
4.5
Awesome(87)
Price: Expensive
• Asian • Yorkville
Booked 16 times today
Nestled in the heart of Yorkville, Jade is the perfect blend of laid-back luxury and elevated dining. With a sleek, modern vibe, it’s an inviting spot to unwind with expertly crafted cocktails or a curated wine list, while savouring French-inspired Pan-Asian dishes that artfully blend bold Asian flavours with refined French techniques. Whether you're indulging in small plates with friends or enjoying an intimate drink at the bar, Jade offers a stylish and sophisticated escape where every detail is designed to captivate.Reservations are encouraged, however, we do reserve some room for walk-ins at the bar to maintain a lively atmosphere, so if you don't see your time-slot available, take a chance and drop in for dinner and drinks. We'll sort you out!
A photo of Aburi Hana restaurant
6. Aburi Hana
4.9
Exceptional(8)
Price: Very Expensive
• Japanese • Yorkville
Booked 3 times today
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
A photo of The Tea Room - Windsor Arms Hotel restaurant
7. The Tea Room - Windsor Arms Hotel
4.4
Awesome(1569)
Price: Very Expensive
• Afternoon Tea • Yorkville
Booked 13 times today
Since 1927, Tea at the Windsor Arms has been synonymous with elegant, afternoon indulgence. Relax in our French-style lobby tea room or our majestic purple room with its original working fireplace.Peruse a selection of teas from Russian Caravan to Sencha; our staff will happily guide you through the myriad of tastes and aromas. Reserve the Tea Room for intimate gatherings such as corporate functions, bridal and baby showers, or get-togethers with friends. All Tea Rooms are available for either full or partial bookings.
A photo of Paese Ristorante Bathurst St. restaurant
8. Paese Ristorante Bathurst St.
4.6
Exceptional(1284)
Price: Moderate
• Italian • North York / Don Mills
Booked 16 times today
With regulars referring to Paese as their "kitchen away from home", Paese Ristorante has been serving Italian inspired food made from the finest local ingredients for the past 21 years.Attention to quality of ingredients and healthy alternatives sets Paese apart. Paese Ristorante"s food philosophy, as directed by owner, Tony Loschiavo, is driven by a passion for bringing a modern twist on traditional favorites to North Toronto. Paese also boasts one of the city's most diverse lists of major producing wine regions. Paese also has three sommeliers on staff to assist with creating the perfect marriage of food and wine.Whether you're in the mood for a delicious meal, share a pizza at the bar with a glass wine from the list of 10 glasses, Paese Ristorante's elegantly contemporary environment offers the idyllic backdrop for a truly tempting evening. Wine Spectator 'Award of Excellence' from 1997 - 2010 consecutively.
A photo of Yukashi Japanese Cuisine restaurant
9. Yukashi Japanese Cuisine
4.9
Exceptional(363)
Price: Very Expensive
• Japanese • Yonge and Eglinton
Booked 2 times today
At Yukashi, we offer an intimate dining experience rooted in the traditions of Japanese kaiseki. Led by Chef Daisuke Izutsu, each meal features a meticulously prepared 9-course seasonal tasting menu, showcasing premium ingredients from Japan and Canada. Optional beverage pairing is available.Our menu changes regularly with the seasons and highlights delicate flavours, refined technique, and thoughtful presentation. We offer tasting menu only—no à la carte options are available.Guests may choose from counter seating for an immersive experience, or table seating for a more private setting. Please book accordingly, as seating types may not be changed on the day of your visit.Reservations are required. We encourage you to book early to secure your preferred seating.
A photo of Yasu Toronto restaurant
10. Yasu Toronto
4.7
Exceptional(620)
Price: Very Expensive
• Japanese • Harbord Village
Booked 14 times today
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​

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