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Los mejores restaurantes de alta cocina en King East

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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65 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Victoria Cafe - Afternoon Tea
1. Victoria Cafe - Afternoon Tea
4.6
Excepcional(123)
Precio: Muy caro
• Té vespertino • Distrito financiero
Reservado 3 veces hoy
Since the turn of the 20th century, afternoon tea has been a tradition at the King Edward Hotel. Throughout thehistory and evolution of afternoon tea, our service has remained one of the paramount tea experiences Toronto has to offer. As with anything we do, when embracing the future of our tea, we do so with respect to the history and tradition that has made us synonymous with Tea in Toronto.We invite you to step through our doors, pass into a world where old world luxuries become revived, and experiencethe personality and charm our hotel has to offer. Chef Daniel Schick and his innovative team constantly push theboundaries of sweet and savory in whimsical and playful manners to truly create a royal experience.In an effort to sate even the most experienced tea palates, The Omni King Edward Hotel is proud to offer ameticulously curated selection of premium teas from two Canadian companies: Sloane Tea Company from Torontoand Tea Leaves based out of Vancouver.
Una foto del restaurante Consort Bar Brunch
2. Consort Bar Brunch
4.2
Increíble(3)
Precio: Moderado
• Desayuno • Distrito financiero
Reservado 3 veces hoy
Indulge in a delightful weekend brunch at the Consort Bar in the Omni King Edward Hotel, where classic elegance meets contemporary charm. Savor a sumptuous spread of fresh, locally-sourced dishes, from decadent pastries and artisanal cheeses to hearty main courses and exquisite desserts. With its sophisticated ambiance and attentive service, the Consort Bar offers a perfect setting for a leisurely brunch with friends or a refined family gathering. Enjoy a taste of luxury in every bite while soaking in the historic grandeur of one of Toronto's most iconic hotels.
Una foto del restaurante LOUIX LOUIS
3. LOUIX LOUIS
4.6
Excepcional(2607)
Precio: Caro
• Americana contemporánea • Distrito financiero
Reservado 28 veces hoy
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Una foto del restaurante Don Alfonso 1890
4. Don Alfonso 1890
4.7
Excepcional(2422)
Precio: Muy caro
• Italiana contemporánea • Harbourfront
Reservado 31 veces hoy
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Una foto del restaurante Lucie
5. Lucie
4.7
Excepcional(447)
Precio: Muy caro
• Francesa • Distrito financiero
Reservado 13 veces hoy
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Una foto del restaurante Estiatorio Milos - Toronto
6. Estiatorio Milos - Toronto
4.7
Excepcional(334)
Precio: Muy caro
• Pescados y Mariscos • Distrito financiero
Reservado 45 veces hoy
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Una foto del restaurante Alo Restaurant
7. Alo Restaurant
4.9
Excepcional(515)
Precio: Muy caro
• Internacional • Entertainment District
Reservado 19 veces hoy
Alo recupera el concepto de hospitalidad. Los comensales se sentirán como en casa mientras disfrutan de una gastronomía francesa cuidadosamente preparada con técnicas clásicas y servida en un menú degustación de 5 tiempos en el salón comedor. Para acompañar el menú y mejorar la experiencia, se sirven vinos elaborados por los mejores enólogos, aquellos que se toman su arte con la misma seriedad con la que este restaurante se toma su servicio y su comida. El bar del Alo ofrece platillos pequeños para compartir, lo que permite a los comensales disfrutar de un simple aperitivo o también de una cena exquisita inspirada en el menú que se sirve en el salón comedor principal. También hay una carta de cócteles con una selección clásica, elegante y muy francesa. El personal del Alo está deseando darle la bienvenida.
Una foto del restaurante REIGN
8. REIGN
4.6
Excepcional(1567)
Precio: Moderado
• Canadiense • Distrito financiero
Reservado 36 veces hoy
Influenced by Canada's rich bounty and curated by Toronto's grand downtown manor house, REIGN serves sophisticated cuisine, prestigious wine, and inspiring moments at the heart of a city landmark.
Una foto del restaurante The Chase
9. The Chase
4.8
Excepcional(1422)
Precio: Muy caro
• Americana contemporánea • Distrito financiero
Reservado 39 veces hoy
The Chase es elegante e informal. El restaurante de azotea presenta el lujo de una forma modesta, acogedora y considerada. Su filosofía culinaria se basa en la búsqueda continua de los mejores ingredientes de todo el mundo combinados con sabores sencillos y sin complicaciones. El menú se podría describir como norteamericano contemporáneo y está elaborado con técnicas perfeccionadas de cocina italiana y francesa. Celebra la belleza de la simplicidad y deja con ganas de más. El servicio es técnico y minucioso, pero tan confortable como si estuviera en casa. El salón es sofisticado, pero sorprendentemente accesible y sin pretensiones.
Una foto del restaurante Joni Restaurant
10. Joni Restaurant
4.5
Increíble(358)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 18 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.

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