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Los mejores restaurantes de alta cocina en Rosedale / Summerhill

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Cocina
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Galardonado
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47 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Daphne
1. Daphne
4.7
Excepcional(1213)
Precio: Muy caro
• Americana • Distrito financiero
Reservado 98 veces hoy
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Una foto del restaurante Sotto Sotto Ristorante - Toronto
2. Sotto Sotto Ristorante - Toronto
4.8
Excepcional(224)
Precio: Muy caro
• Italiana • Yorkville
Reservado 21 veces hoy
Sotto Sotto Ristorante brings the romance of Italy to the heart of Toronto. Guests are captivated by its enchanting atmosphere, coupled with authentic Italian cuisine and a wide variety of wines. Perfect for a romantic evening by candlelight. Sotto Sotto presents an ideal escape from the ordinary with its inviting décor and delicious Mediterranean dishes. It's no wonder Sotto Sotto attracts so many celebrities.
Una foto del restaurante Joni Restaurant
3. Joni Restaurant
4.7
Excepcional(374)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 13 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Una foto del restaurante Scaramouche Restaurant
4. Scaramouche Restaurant
4.9
Excepcional(3231)
Precio: Muy caro
• Francesa • Midtown/Uptown
Reservado 35 veces hoy
El Scaramouche ha sido aclamado por clientes y críticos por su compromiso inquebrantable para ofrecer una experiencia inolvidable. La cocina sofisticada del chef/propietario Keith Froggett se presenta de forma sencilla, con cuidado y atención al detalle. El servicio enfatiza la siguiente filosofía: discreto y respetuoso. El restaurante ofrece vistas nocturnas impresionantes al centro de Toronto. Estos componentes y más hacen que el Scaramouche sea un destino singular y la razón por la cual está considerado como uno de los mejores restaurantes de la ciudad desde hace más de 3 décadas.
Una foto del restaurante Enigma Yorkville
5. Enigma Yorkville
4.9
Excepcional(590)
Precio: Muy caro
• Internacional • Yorkville
Reservado 6 veces hoy
Enigma Yorkville sits quietly on historic St. Thomas Street in Toronto’s Yorkville district, where Chef Quinton Bennett and his worldly kitchen team orchestrate a seasonal blind tasting menu that seamlessly weaves local bounty with global influences—from the subtle discipline of Nordic fare to the meticulous artistry of Japanese cuisine. Each course unfolds with precision and grace, revealing layers of flavor that are at once whisper-light and profoundly resonant.Surrounding you is our “Sunset Groove” design: a handcrafted mosaic of coral red, creamy gold, smoky lavender and forest green tiles that ripple across walls like the last rays of dusk dancing on water. This melding of 1970s warmth and modern free-spirit sets a jazz-tinged stage where food, wine and atmosphere move in concert. More than a meal, Enigma Yorkville is a living canvas—a lingering sunset melody that stays with you long after the final bite.
Una foto del restaurante Aburi Hana
6. Aburi Hana
4.9
Excepcional(11)
Precio: Muy caro
• Japonesa • Yorkville
Reservado 10 veces hoy
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
Una foto del restaurante Alo Restaurant
7. Alo Restaurant
4.9
Excepcional(537)
Precio: Muy caro
• Internacional • Entertainment District
Reservado 11 veces hoy
Alo recupera el concepto de hospitalidad. Los comensales se sentirán como en casa mientras disfrutan de una gastronomía francesa cuidadosamente preparada con técnicas clásicas y servida en un menú degustación de 5 tiempos en el salón comedor. Para acompañar el menú y mejorar la experiencia, se sirven vinos elaborados por los mejores enólogos, aquellos que se toman su arte con la misma seriedad con la que este restaurante se toma su servicio y su comida. El bar del Alo ofrece platillos pequeños para compartir, lo que permite a los comensales disfrutar de un simple aperitivo o también de una cena exquisita inspirada en el menú que se sirve en el salón comedor principal. También hay una carta de cócteles con una selección clásica, elegante y muy francesa. El personal del Alo está deseando darle la bienvenida.
Una foto del restaurante Animl
8. Animl
4.7
Excepcional(62)
Precio: Muy caro
• Cortes de carne • King West
Reservado 12 veces hoy
Animl Steakhouse & Cocktail Den, a luxurious haven for steak lovers that redefines the art of dining by blending elevated sophistication with uninhibited primal allure. Dare to challenge the norm and step into a sensory adventure that celebrates fine flavours and culinary artistry, and dine in an unapologetically bold ambiance.
Una foto del restaurante Maxime's
9. Maxime's
4.4
Increíble(377)
Precio: Muy caro
• Cortes de carne • King West
Reservado 29 veces hoy
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievous & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:30pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
Una foto del restaurante Lucie
10. Lucie
4.7
Excepcional(473)
Precio: Muy caro
• Francesa • Distrito financiero
Reservado 9 veces hoy
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.

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