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Best Fine Dining Restaurants in Chinatown / Kensington Market

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46 restaurants available nearby

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A photo of Daphne restaurant
4.7
Exceptional(1213)
Price: Very Expensive
• American • Financial District
Booked 102 times today
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
A photo of Alo Restaurant restaurant
4.9
Exceptional(537)
Price: Very Expensive
• International • Entertainment District
Booked 11 times today
Alo is an intimate contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome, served as a blind tasting menu by Chef Patrick Kriss.The Bar at Alo is adjacent to our main dining room and offer à la carte options as well as a shortened seasonal tasting menu. Alo is outfitted with a private dining room which can welcome parties up to 14 guests. 1 Michelin Star 2022, 2023, 2024No. 1 by Canada's 100 Best Restaurants five consecutive years since 2017No. 5 by Canada's 100 Best Bars in their inaugural awardsNo. 90 on the 2020 World’s 50 Best Restaurants listNo. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant listFine Dining, Tasting Menu, Wine Pairings, Non-Alcoholic Pairings, Private Parties, Celebrations, Romantic Dining
A photo of Animl restaurant
4.7
Exceptional(61)
Price: Very Expensive
• Steakhouse • King West
Booked 13 times today
Animl Steakhouse & Cocktail Den, a luxurious haven for steak lovers that redefines the art of dining by blending elevated sophistication with uninhibited primal allure. Dare to challenge the norm and step into a sensory adventure that celebrates fine flavours and culinary artistry, and dine in an unapologetically bold ambiance.
A photo of Maxime's restaurant
4.4
Awesome(377)
Price: Very Expensive
• Steakhouse • King West
Booked 29 times today
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievous & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:30pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
A photo of Joni Restaurant restaurant
4.7
Exceptional(374)
Price: Expensive
• Farm-to-table • Yorkville
Booked 14 times today
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
A photo of Enigma Yorkville restaurant
4.9
Exceptional(590)
Price: Very Expensive
• International • Yorkville
Booked 7 times today
Enigma Yorkville sits quietly on historic St. Thomas Street in Toronto’s Yorkville district, where Chef Quinton Bennett and his worldly kitchen team orchestrate a seasonal blind tasting menu that seamlessly weaves local bounty with global influences—from the subtle discipline of Nordic fare to the meticulous artistry of Japanese cuisine. Each course unfolds with precision and grace, revealing layers of flavor that are at once whisper-light and profoundly resonant.Surrounding you is our “Sunset Groove” design: a handcrafted mosaic of coral red, creamy gold, smoky lavender and forest green tiles that ripple across walls like the last rays of dusk dancing on water. This melding of 1970s warmth and modern free-spirit sets a jazz-tinged stage where food, wine and atmosphere move in concert. More than a meal, Enigma Yorkville is a living canvas—a lingering sunset melody that stays with you long after the final bite.
A photo of Lucie restaurant
4.7
Exceptional(473)
Price: Very Expensive
• French • Financial District
Booked 8 times today
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
A photo of Sotto Sotto Ristorante - Toronto restaurant
4.8
Exceptional(224)
Price: Very Expensive
• Italian • Yorkville
Booked 22 times today
Sotto Sotto Ristorante brings the romance of Italy to the heart of Toronto. Guests are captivated by its enchanting atmosphere, coupled with authentic Italian cuisine and a wide variety of wines. Perfect for a romantic evening by candlelight. Sotto Sotto presents an ideal escape from the ordinary with its inviting décor and delicious Mediterranean dishes. It's no wonder Sotto Sotto attracts so many celebrities.
A photo of Alo Restaurant - The Bar restaurant
4.8
Exceptional(64)
Price: Very Expensive
• International • Entertainment District
Booked 5 times today
The Bar at Alo features a seasonal six course tasting menu alongside à la carte options from Alo's award winning dining room menu and Petrossian Caviar service. We graciously welcome walk ins for refined cocktails, a delicate bite or a full-course dining experience.The Bar at Alo is located adjacent to Alo's main dining room within a stunning heritage building at the corner of Queen Street and Spadina Avenue - steps away from Toronto's Queen West neighbourhood. No. 1 by Canada's 100 Best Restaurants 2017-2021No. 90 on the 2020 World’s 50 Best Restaurants list No. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant list Chef Patrick KrissPre-show, cocktails, wine, tasting menu, à la carte
A photo of Aburi Hana restaurant
4.9
Exceptional(11)
Price: Very Expensive
• Japanese • Yorkville
Booked 8 times today
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.

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