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Los mejores restaurantes de alta cocina en St. Lawrence Market

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45 restaurantes cercanos disponibles

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Una foto del restaurante Lucie
1. Lucie
4.7
Excepcional(475)
Precio: Muy caro
• Francesa • Distrito financiero
Reservado 16 veces hoy
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.
Una foto del restaurante Consort Bar Brunch
2. Consort Bar Brunch
4.0
Excelente(4)
Precio: Moderado
• Desayuno • Distrito financiero
Reservado 1 vez hoy
Indulge in a delightful weekend brunch at the Consort Bar in the Omni King Edward Hotel, where classic elegance meets contemporary charm. Savor a sumptuous spread of fresh, locally-sourced dishes, from decadent pastries and artisanal cheeses to hearty main courses and exquisite desserts. With its sophisticated ambiance and attentive service, the Consort Bar offers a perfect setting for a leisurely brunch with friends or a refined family gathering. Enjoy a taste of luxury in every bite while soaking in the historic grandeur of one of Toronto's most iconic hotels.
Una foto del restaurante Don Alfonso 1890
3. Don Alfonso 1890
4.7
Excepcional(2458)
Precio: Muy caro
• Italiana contemporánea • Harbourfront
Reservado 37 veces hoy
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Una foto del restaurante LOUIX LOUIS
4. LOUIX LOUIS
4.6
Excepcional(2637)
Precio: Caro
• Americana contemporánea • Distrito financiero
Reservado 51 veces hoy
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Una foto del restaurante Animl
5. Animl
4.7
Excepcional(66)
Precio: Muy caro
• Cortes de carne • King West
Reservado 15 veces hoy
Animl Steakhouse & Cocktail Den, a luxurious haven for steak lovers that redefines the art of dining by blending elevated sophistication with uninhibited primal allure. Dare to challenge the norm and step into a sensory adventure that celebrates fine flavours and culinary artistry, and dine in an unapologetically bold ambiance.
Una foto del restaurante REIGN
6. REIGN
4.7
Excepcional(1590)
Precio: Moderado
• Canadiense • Distrito financiero
Reservado 61 veces hoy
Influenced by Canada's rich bounty and curated by Toronto's grand downtown manor house, REIGN serves sophisticated cuisine, prestigious wine, and inspiring moments at the heart of a city landmark.
Una foto del restaurante The Lunch Lady
7. The Lunch Lady
4.7
Excepcional(34)
Precio: Caro
• Vietnamita • Trinity-Bellwoods
Reservado 147 veces hoy
The Lunch Lady Toronto is the next chapter in the remarkable story of Ms. Nguyễn Thị Thanh—known around the world as "The Lunch Lady"—after her unforgettable appearance on Chef Anthony Bourdain’s "No Reservations". Her food, humble in origin but bold in flavour, moved Bourdain and went on to capture hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life in Vancouver—translating her soulful dishes into a modern Vietnamese kitchen. The Lunch Lady quickly became a beloved fixture in Vancouver, earning 3 consecutive Michelin Bib Gourmand awards.Now, in Toronto, we continue our journey. Our menu honours the cuisine that Ms. Thanh perfected over decades, while embracing the creative & vibrant energy of our new home on Ossington Avenue. From the streets of Saigon to the heart of Toronto, we are proud to offer a dining experience that is rooted in heritage, driven by innovation, and carried by the belief that a great meal can tell a powerful story.
Una foto del restaurante CLOCKWORK
8. CLOCKWORK
4.8
Excepcional(795)
Precio: Moderado
• Canadiense • Distrito financiero
Reservado 3 veces hoy
The pop of corks. The buzz of the party. The city's best and brightest, gathered together in the beating heart of the city. CLOCKWORK Champagne & Cocktails brings new life to the timeless lobby at the Fairmont Royal York. And it all surrounds a dramatic clock - to ring in a new era at this hotel.
Una foto del restaurante Jacobs & Co. Steakhouse
9. Jacobs & Co. Steakhouse
4.6
Excepcional(2100)
Precio: Muy caro
• Cortes de carne • Distrito financiero
Reservado 15 veces hoy
Jacobs & Co Steakhouse une la experiencia de los restaurantes de cortes finos tradicionales a la elegancia y modernidad de una nueva generación. El restaurante cuenta con una elegante y clásica área de piano bar decorada en estilo moderno y cálido. La experiencia culinaria que el Chef Ejecutivo Danny McCallum ofrece a sus comensales, sigue los estándares que han hecho famoso Jacobs, pues el menú viene modificado todas la noches y utiliza cortes de res seleccionados provenientes de las mejores ganaderías de Norte América, Australia y Japón. La característica más relevante del salón comedor es su salón de añejamiento en seco, donde cada corte viene llevado al su estado ideal. Los clientes de Jacobs & Co Steakhouse pueden elegir su corte de res en base a la región de procedencia, edad y ganadería. Los platillos vienen complementados con un servicio atento y acogedor, así como con opciones que incluyen ensaladas Caesar preparadas en la mesa, barra de ostras y mariscos. El establecimiento ha sido nominado como uno de los mejores restaurantes de Toronto por la guía especializada Zagat. Comer en el Jacobs & Co nunca pasa de moda.
Una foto del restaurante Joni Restaurant
10. Joni Restaurant
4.7
Excepcional(374)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 22 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.

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