Meilleurs restaurants gastronomiques à Takaido / Chitose-Karasuyama

Prix

$$
$$$
$$$$

Cuisine

ItalienneFrançaiseJaponaiseRéservation de tables avec bouteilles

Régions

23 arrondissements de TokyoCentre de Tokyo

Quartiers

Akasaka / TameikesannoAzabuAzabu Juban / Moto AzabuGinzaHibiya / YurakuchoHiroo / Tengenji

Les mieux classés

Bien pour les occasions spécialesChicIdéal pour les groupesPlats végétariens

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

StandardTerrasse

Accessibilité

Accès pour fauteuils roulants

22 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant T 中目黒店 T nakameguro

1. T 中目黒店 T nakameguro

4.8

Exceptionnel(40)

$$$$Prix : très cher

• Steak • Meguro

Réservée 3 fois aujourd'hui

※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.

2. ESqUISSE

4.8

Exceptionnel(36)

$$$$Prix : très cher

• Non-specifiée • Ginza

Réservée 2 fois aujourd'hui

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

Une photo du restaurant Kinka Sushi Bar Izakaya

3. Kinka Sushi Bar Izakaya

nouveau

4.3

Génial(25)

$$$$Prix : cher

• Sushi • Shibuya

KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

4. SALONE TOKYO

4.5

Génial(118)

$$$$Prix : très cher

• Italienne • Hibiya / Yurakucho

Our restaurant exclusively offers a multi-course dining experience showcasing the chef's creative cuisine. *À la carte options are not available.*To ensure smooth service, please inform us in advance which course menu you will be selecting.Please select your preferred course from the following options: 【Lunch】・7-course menu (¥7,700 per person) ・9-course menu (¥14,300 per person) 【Dinner】・11-course menu (¥19,800 per person) ・10-course menu (¥17,600 per person) ・7-course menu (¥11,000 per person) *All prices include tax. A 10% service charge will be added. (Price revision effective from March 1, 2023)* Additionally, kindly notify us of any dietary restrictions or allergies.*Please note that substitutions for vegetarian, vegan, or wheat-free requests may be limited.We generally do not accommodate guests under the age of 16, except when accompanied by an adult with a full-course meal order.*

5. twelv.

4.5

Génial(12)

$$$$Prix : très cher

• Réservation de tables avec bouteilles • Azabu

The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.

6. 焼肉うし松 Ushimatsu

4.6

Exceptionnel(0)

$$$$Prix : très cher

• Yakiniku • Nishi Azabu

当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備熟知肉類的專家也滿意的最美味的肉。

Une photo du restaurant Shinjuku NADAMAN

7. Shinjuku NADAMAN

(0)

$$$$Prix : très cher

• Japonaise • Shinjuku

Shinjuku NADAMAN has three areas: Japanese Cuisine, Teppan-yaki, and Sushi.The Japanese Cuisine area offers authentic kaiseki cuisine using seasonal ingredients, as well as a lunch menu that can be enjoyed at any time of the day.At the teppan-yaki counter, guests can enjoy teppan-yaki, where carefully selected premium ingredients such as specially selected brand-name beef and other top-grade Japanese beef, lobsters, and abalone are grilled right in front of their eyes.At the sushi counter, enjoy authentic Edomae-zushi, where fresh seafood is prepared in front of your eyes by our chefs.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

Une photo du restaurant YakinikuToraji Shinjuku-Nishiguchi

8. YakinikuToraji Shinjuku-Nishiguchi

4.1

Excellent(71)

$$$$Prix : cher

• Yakiniku • Shinjuku

※Currently, last order at 7pm, closed at 8pm.Important Note/重要說明※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★Cancelation Policy/取消政策：When you cancel your reservation or in case of no-show,we will charge cancelation fee as following(Per person).・Cancellation on the day (no contact): 5000 yen・Cancellation on the day (with contact): 3000 yen如果在當天取消預訂，酒店將收取以下費用。(每人)·當天取消（無聯繫）：5000日元·當天取消（與聯繫）：3000日元★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/TORAJI gets its name from the Korean word for Balloon flower. In order to be able to think standing in the position of a customer, we aim to provide customers with food that is, like the Traji flower, beautiful to behold, delicious to eat and healthful for the body. Each day and every day we continue to make stride to better realize this goal.

9. S'accapau

4.5

Génial(8)

$$$$Prix : très cher

• Italienne • Nishi Azabu

Feast on creative Italian fare at S'accapau. This restaurant's modern setting features warm lighting that gives it a romantic atmosphere. Owner and chef Taku Tabuchi showcases his years of culinary experience overseas in creating a variety of flavorful dishes that feature each of the four seasons. S'accapau has an Omakase course that's artfully presented. Guests will enjoy such fare as chestnut soup with bubbles of Parmigiano, autumn sweet potatoes with mushrooms and lobster risotto with lemon. S'accapau has an open kitchen for guests to watch the chef in action. This restaurant also offers wine pairings and has a lounge area.

Une photo du restaurant KINKA sushi bar izakaya ROPPONGI

10. KINKA sushi bar izakaya ROPPONGI

4.5

Génial(21)

$$$$Prix : cher

• Sushi • Roppongi

"Kinka, a hidden gem where amazing sushi/sashimi and sake are served".We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine.Lobster Sushi/SashimiWe proudly present our Canadian lobster nigiri sushi and sashimi platters.The sweet and succulent lobster harmonizes perfectly with soy sauce.Aburi OshizushiWe flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.「極上の鮨・刺身とお酒が味わえる隠れ家、KINKA」。新鮮な食材を使った伝統的な握り寿司だけでなく、カナダ産ロブスターの寿司/刺身、ブロートーチの押し寿司、豪華な刺身の盛り合わせも提供しています。バーテンダーは最高の日本酒、焼酎、和風のカクテルも幅広く取り揃えています。カナダ人デザイナーがデザインした店内は、エレガントで温かみのある雰囲気で、デートからビジネスミーティング、軽いタパスとグラスワインを楽しむ静かな夜まで、あらゆるシーンに最適です。ロブスター寿司/刺身・カナダ産ロブスターの握り寿司と刺身の盛り合わせを自信を持ってご紹介します。甘くてジューシーなロブスターは、醤油との相性が抜群です。あぶり押し寿司・押し寿司はKINKAオリジナルのたれで味付けし、表面を炙っていきます。日本人だけでなく、外国人にも愛されるユニークな寿司です。

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