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Los mejores restaurantes de alta cocina en Omori / Ikegami / Kamata

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29 restaurantes cercanos disponibles

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Una foto del restaurante Nadaman Takanawa Prime
1. Nadaman Takanawa Prime
5.0
Excepcional(1)
Precio: Muy caro
• Japonesa • Shinagawa
Enjoy a peaceful and luxurious moment with authentic Japanese cuisine and the finest spaceNadaman Takanawa Prime is located on the 3rd floor of The Prince Sakura Tower Tokyo. Nadaman Takanawa Prime is located on the 3rd floor of The Prince Sakura Tower Tokyo, offering authentic Japanese cuisine and the highest quality of space. Please enjoy a peaceful and luxurious moment.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Una foto del restaurante Yakiniku TORAJI Jiyuugaoka
2. Yakiniku TORAJI Jiyuugaoka
4.4
Increíble(9)
Precio: Caro
• Yakiniku • Meguro
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
Una foto del restaurante ESqUISSE
3. ESqUISSE
4.8
Excepcional(37)
Precio: Muy caro
• Sin Especificar • Ginza
Reservado 1 vez hoy
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Una foto del restaurante RUBIA Fine Mexican Restaurant
4. RUBIA Fine Mexican Restaurant
4.7
Excepcional(3)
Precio: Muy caro
• Mexicana • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
Una foto del restaurante Sougo
5. Sougo
4.9
Excepcional(80)
Precio: Muy caro
• Japonesa • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Una foto del restaurante Empire Steak House Roppongi
6. Empire Steak House Roppongi
4.7
Excepcional(227)
Precio: Muy caro
• cortes de carne • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Una foto del restaurante Bird Land Ginza
7. Bird Land Ginza
Nuevo
4.3
Increíble(256)
Precio: Caro
• Japonesa • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Una foto del restaurante Kinka Sushi Bar Izakaya
8. Kinka Sushi Bar Izakaya
Nuevo
4.3
Increíble(25)
Precio: Caro
• Sushi • Shibuya
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
Una foto del restaurante Teppanyaki Dante
9. Teppanyaki Dante
4.7
Excepcional(13)
Precio: Muy caro
• Teppanyaki • Akasaka/Tameikesanno
We've served diners in Akasaka for over 30 years. Our carefully selected meats, vegetables, and fish are prepared at your table by your individual chef. We hope you have a wonderful experience! From the recognized talent of our chefs and the quality of our service, we host a number of overseas guests as well!
Una foto del restaurante Tempura Ono
10. Tempura Ono
4.8
Excepcional(20)
Precio: Muy caro
• Tempura • Kayabacho/Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables come directly from contracted farmers, and seafood is sourced from Toyosu Market. His expert frying technique enhances each ingredient’s natural flavor. The second generation owner also serves as a Cool Japan Regional Producer, promoting Japanese food culture globally.A Perfect Harmony of Tempura and PairingsEnjoy refined sake, wine, whiskey, thoughtfully paired with each dish. This is not just a meal but a fusion of flavor and craftsmanship.English explanations are available for international guests.We accommodate vegetarian and vegan requests.Please inform us if eggs, dairy, and a shared fryer are acceptable. A separate fryer is available for ¥18,000.【Pricing & Course】We offer a seasonal omakase course.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu and dish count may vary with seasonal availability.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • neilVIP
    Nashville •7 reseñas
    5.0
    Comieron en 10 jun 2025
    Neither of us are vegetarians but we have chosen to try after few days of meat dinners. The food was exceptional, beautifully presented and absolutely delicious. I am all about flavour and the chef and his team delivered 10 out of 10. They were very attentive and the food was fantastic. I would highly recommend
    Más información
    SougoPrecio: Muy caro• Japonesa• Roppongi
    •
    4.9
  • JINJIE
    Región metropolitana de Tokio •2 reseñas
    5.0
    Comieron en 19 may 2025
    Impeccable food and service. The menu was thoughtfully curated with the creative and bold flavors.
    Más información
    ESqUISSEPrecio: Muy caro• Sin Especificar• Ginza
    •
    4.8
  • ERICVIP
    Londres •5 reseñas
    5.0
    Comieron en 28 dic 2024
    Excellent creative cuisine. Highly recommend RUBIA and will definitely return
    Más información
    RUBIA Fine Mexican RestaurantPrecio: Muy caro• Mexicana• Shibuya
    •
    4.7
  • Mayte
    Ciudad de México •1 reseña
    5.0
    Comieron en 24 dic 2024
    We took dinner in Nadaman for Christmas and it was a beautiful night. The food was Delhi and the staff very nice and detailed, they even took the time to ask me about my food restrictions (I’m a vegetarian). I highly recommend to everyone who wants a fancy dinner in Roppongi.
    Más información
    Nadaman Takanawa PrimePrecio: Muy caro• Japonesa• Shinagawa
    •
    5
  • OpenTable Diner
    Región metropolitana de Tokio •1 reseña
    5.0
    Comieron en 12 ago 2023
    自由が丘の独自メニューにあるタン塩がとても美味しいのでリピート サービスも他店を凌ぐ良さで言うことない 今回は個室が充てられてゆっくり過ごすことが出来ました 料理も出てくるタイミングよく　トラジはいろいろ行ったがここは全て良くオペレーションされていると感じる
    Más información
    Yakiniku TORAJI JiyuugaokaPrecio: Caro• Yakiniku• Meguro
    •
    4.4

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