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Best Fine Dining Restaurants in Akasakamitsuke / Nagatacho

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25 restaurants available nearby

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A photo of Kioi Nadaman restaurant
1. Kioi Nadaman
4.5
Awesome(0)
Price: Very Expensive
• Japanese • Akasaka / Tameikesanno
"A variety of dishes that incorporate the long traditions of NADAMANHotel New Otani is located in the heart of the city with convenient access to public transportation, yet it is still surrounded by lush greenery and a serene atmosphere. Kioi Nadaman, located on the 6th floor of the New Otani Tower, overlooks a vast Japanese garden that covers an area of 10,000 tsubo. The garden, which changes with the seasons, and the authentic Japanese cuisine will add a touch of elegance to your dining experience.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman"
A photo of NADAMAN MAIN BRANCH Sazanka-so restaurant
2. NADAMAN MAIN BRANCH Sazanka-so
(0)
Price: Very Expensive
• Japanese • Akasaka / Tameikesanno
"Authentic seasonal kaiseki cuisine served in a relaxing atmosphereFounded in 1830. Nadaman's main restaurant, Yamachabanasou, is located in the tranquil Japanese garden of Hotel New Otani, surrounded by the outer moat of Edo Castle. The elegant Sukiya-style building is said to be a masterpiece designed by the late Togo Murano, a leading authority on Japanese architecture, and features four tatami rooms named after the Tale of Genji. The four tatami rooms are inspired by the Tale of Genji, and are designed in the hope that guests can forget the hustle and bustle of the city and relax from the inside out.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman"
A photo of ESqUISSE restaurant
3. ESqUISSE
4.8
Exceptional(37)
Price: Very Expensive
• Unspecified • Ginza
Booked 2 times today
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
A photo of Sougo restaurant
4. Sougo
4.8
Exceptional(80)
Price: Very Expensive
• Japanese • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
A photo of Empire Steak House Roppongi restaurant
5. Empire Steak House Roppongi
4.7
Exceptional(227)
Price: Very Expensive
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of SALONE TOKYO restaurant
6. SALONE TOKYO
4.5
Awesome(115)
Price: Very Expensive
• Italian • Hibiya / Yurakucho
*Important Notice*Our restaurant exclusively offers a multi-course dining experience showcasing the chef's creative cuisine. *À la carte options are not available.*To ensure smooth service, please inform us in advance which course menu you will be selecting.Please select your preferred course from the following options: 【Lunch】 ・7-course menu (¥7,700 per person) ・9-course menu (¥14,300 per person) 【Dinner】 ・11-course menu (¥19,800 per person) ・10-course menu (¥17,600 per person) ・7-course menu (¥11,000 per person) *All prices include tax. A 10% service charge will be added. (Price revision effective from March 1, 2023)* Additionally, kindly notify us of any dietary restrictions or allergies.*Please note that substitutions for vegetarian, vegan, or wheat-free requests may be limited.We generally do not accommodate guests under the age of 16, except when accompanied by an adult with a full-course meal order.*
A photo of Kinka Sushi Bar Izakaya restaurant
7. Kinka Sushi Bar Izakaya
new
4.3
Awesome(25)
Price: Expensive
• Sushi • Shibuya
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
A photo of BLT Steak Ginza restaurant
8. BLT Steak Ginza
4.1
Excellent(304)
Price: Very Expensive
• Steak • Ginza
With over 30 locations around the world, BLT Steak has made a name for itself when it comes to quality American steakhouse cuisine. Located in Ginza, Tokyo, BLT Steak offers guests an inviting New York bistro-style atmosphere. Guests are greeted with a large canvas photograph of the famous Wall Street Bull in the attractive reception area, and the décor is reminiscent of contemporary America. In addition to tender aged steaks, the menu choices available at BLT Steak include salads, chicken, fresh seafood and popular side dishes, such as creamed spinach or jalapeno mashed potatoes. For a complete dining experience, pair one of the numerous selections with a craft beer, a glass of fine wine or other alcoholic beverage.
A photo of twelv. restaurant
9. twelv.
4.5
Awesome(12)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Azabu
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.
A photo of 焼肉うし松 Ushimatsu restaurant
10. 焼肉うし松 Ushimatsu
4.6
Exceptional(0)
Price: Very Expensive
• Yakiniku • Nishi Azabu
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。

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