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Best Fine Dining Restaurants in Redfern

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32 restaurants available nearby

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A photo of Icebergs Dining Room and Bar restaurant
1. Icebergs Dining Room and Bar
4.4
Awesome(148)
Price: Very Expensive
• Modern Australian • Bondi
Booked 25 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, and it’s about Sydney. With an ever-evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi by day or night, it provides an unforgettable backdrop to a menu inspired by the rich depth of Italian Cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses. Our Bar operates on a walk-in basis.For reservations of 10 guests and above, we serve a selection of Feasting Menus, don’t hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of Le Salle Dining by Bar Chaplin restaurant
2. Le Salle Dining by Bar Chaplin
4.9
Exceptional(63)
Price: Very Expensive
• Modern European • Surry Hills
Booked 2 times today
Tuck away in a corner on the quiet Hutchinson Street in Surry Hills, Le Salle Dining has softly opened. This intimate restaurant is reservation only, and serves contemporary cooking inspired by those cuisines of the old wine countries.-We offer a 5 courses menu du jour @ $118 p.p or 7 course menu @ $168p.p (that changes frequently) and 1 drink min. spend on Beverages p.p. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, please kindly inform us at least 24hours prior to your bookings.-We Are fully licenced, no BYO-Cancellation Fee, in the event of no show or cancellations within 72 hours to dining a $108 per person cancellation fee will apply.
A photo of Song Bird restaurant
3. Song Bird
4.5
Awesome(337)
Price: Very Expensive
• Contemporary Asian • Double Bay
Booked 36 times today
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of CATALINA restaurant
4. CATALINA
4.8
Exceptional(166)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 28 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Glass Brasserie restaurant
5. Glass Brasserie
4.5
Awesome(1921)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 24 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of By Sang restaurant
6. By Sang
4.6
Exceptional(140)
Price: Expensive
• Creative Japanese • Rosebery
Booked 8 times today
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
A photo of Bistro Red Lion By Manu restaurant
7. Bistro Red Lion By Manu
4.6
Exceptional(18)
Price: Expensive
• French • Rozelle
Booked 9 times today
Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.We look forward to welcoming you upstairs soon.
A photo of Petit Bistro & Wine Bar restaurant
8. Petit Bistro & Wine Bar
4.4
Awesome(2)
Price: Expensive
• French • Chippendale
Booked 3 times today
Step into Petit Bistro & Wine Bar and experience the charm of Paris in the heart of Sydney. Our cozy space, adorned with exposed brick walls, rustic wooden beams, and the soft glow of candlelight, creates an inviting ambience perfect for any occasion.Indulge in a menu inspired by classic French cuisine, crafted with the freshest seasonal ingredients and a contemporary twist. Whether you're sharing small plates or savouring a hearty main, each dish is thoughtfully prepared to delight your palate.Complement your meal with a selection from our extensive wine list, featuring hand-picked French and Australian wines. From crisp whites to bold reds, our knowledgeable team is here to help you find the ideal pairing for your dining experience.Whether you're celebrating, unwinding, or simply looking for a taste of Paris, Petit Bistro & Wine Bar offers a warm atmosphere, attentive service, and unforgettable flavours that will transport you to a Parisian haven.
A photo of Crafted by Matt Moran restaurant
9. Crafted by Matt Moran
4.7
Exceptional(786)
Price: Expensive
• Australian • Sydney CBD
Booked 19 times today
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
A photo of The Apprentice - TAFE NSW restaurant
10. The Apprentice - TAFE NSW
4.7
Exceptional(288)
Price: Moderate
• Modern Australian • Ultimo
We are closed and will reopen with our new students on 12 August. We will take bookings again from 22 July. The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase for the whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings. We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.

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