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位於Crows Nest​的優質精緻料理餐廳

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附近有23間餐廳可供訂位

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COYA餐廳的相片
4.8
不同凡響(15)
價格:昂貴
• 中東菜 • St Leonards
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
Margaret餐廳的相片
4.8
不同凡響(865)
價格:十分昂貴
• 現代澳洲菜 • Double Bay
今天已有94​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
MuMian Dining餐廳的相片
4.1
非常好(147)
價格:昂貴
• 粵菜 • Darling Quarter
今天已有8​人次預訂
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Le Salle Dining by Bar Chaplin餐廳的相片
4.9
不同凡響(59)
價格:十分昂貴
• 現代歐式菜 • Surry Hills
今天已有2​人次預訂
Tuck away in a corner on the quiet Hutchinson Street in Surry Hills, Le Salle Dining has softly opened. This intimate restaurant is reservation only, and serves contemporary cooking inspired by those cuisines of the old wine countries.-We offer a 5 courses menu du jour @ $118 p.p or 7 course menu @ $168p.p (that changes frequently) and 1 drink min. spend on Beverages p.p. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, please kindly inform us at least 24hours prior to your bookings.-We Are fully licenced, no BYO-Cancellation Fee, in the event of no show or cancellations within 72 hours to dining a $108 per person cancellation fee will apply.
Glass Brasserie餐廳的相片
4.5
超讚(1911)
價格:昂貴
• 現代澳洲菜 • Sydney CBD
今天已有25​人次預訂
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
Bistro Red Lion By Manu餐廳的相片
4.6
不同凡響(15)
價格:昂貴
• 法式料理 • Rozelle
今天已有11​人次預訂
Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.We look forward to welcoming you upstairs soon.
Bennelong Restaurant餐廳的相片
4.6
不同凡響(559)
價格:十分昂貴
• 現代澳洲菜 • Sydney CBD
今天已有1​人次預訂
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $210 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
Steersons Steakhouse餐廳的相片
4.7
不同凡響(674)
價格:十分昂貴
• 牛排館 • Barangaroo
今天已有19​人次預訂
Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region. Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.No matter the occasion, Steersons promises to deliver the ultimate steak experience.
Walsh Bay Kitchen餐廳的相片
4.5
超讚(36)
價格:昂貴
• 現代澳洲菜 • Millers Point
今天已有1​人次預訂
Located at the heart of the Walsh Bay Arts Precinct, Walsh Bay Kitchen provides the perfect pre-theatre dinner experience to compliment an evening at Sydney Theatre Company's iconic Roslyn Packer Theatre. The restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired Prix Fixe menu guided by the seasons. Menu price is $65 for 2-course or $78 for 3-course. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Fresh Collective, bringing their signature love of the arts, food and service from the neighbouring Theatre Bar At The End of the Wharf. Walsh Bay Kitchen is the perfect way to round out a great night at the theatre.
Tao Restaurant and Bar Sydney餐廳的相片
4.3
超讚(383)
價格:昂貴
• 亞洲菜 • Sydney CBD
今天已有10​人次預訂
Experience the art of Cantonese cuisine with a northern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere. Enjoy a modern take on authentic flavors and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Kindra
    悉尼 •1 則評論
    5.0
    在3天前用過餐
    Great vibe, great food, great drinks, but most of all amazing staff. In fact, one of the best staff experiences I’ve had. They took genuine pride in their service, and ensured us the best experience. From fast-tracking our meals as we were pre-theatre, to helping decide our courses, and then pairing each of us with the perfect wine but in such a caring passionate way so rare to receive 100% recommend
    更多資訊
    Glass Brasserie價格:昂貴• 現代澳洲菜• Sydney CBD
    4.5
  • LizVIP
    悉尼 •3 則評論
    5.0
    在4天前用過餐
    Love love love. Intimate and elegant. Chef Patrick creates new menus weekly and the dishes are beautiful to look at and to eat. Eddy is maître D and it’s incredible how smooth the service is with just 2 people running the show. This week included one of the best trout dishes I’ve had. This is my 4th time there in 7 months and already planning the next one for a champagne or burgundy night. The occasional wine pairings are fun although tables are shared at these. Perfect for a special occasion (or not). Dress up (or not really). See you soon!
    更多資訊
    Le Salle Dining by Bar Chaplin價格:十分昂貴• 現代歐式菜• Surry Hills
    4.9
  • Dennis
    悉尼 •1 則評論
    5.0
    在4天前用過餐
    Besides the fact that we had wonderful food courtesy of Neil Perry - from the sashimi albacore to the XO prawns, the prawn, pork and scallops sausages to the excellent rib-eye - we had the best service as well as great desserts. Excellent wine and cocktail recommendations as well!
    更多資訊
    Margaret價格:十分昂貴• 現代澳洲菜• Double Bay
    4.8
  • Leah
    悉尼 •1 則評論
    5.0
    在2025年4月16日用過餐
    It is very clear how much pride and care goes into every aspect of the dining experience at Coya. Appealing decor, warm and genuine service with cuisine flavours and textures that are like nothing we've tried before. It's all the tiny details that make all the difference. Congratulations and thank you!
    更多資訊
    COYA價格:昂貴• 中東菜• St Leonards
    4.8
  • FEI
    悉尼 •1 則評論
    5.0
    在2025年3月26日用過餐
    The food is delicious and the portions are huge. The outdoor environment is also very warm. We found bugs in the dish but the waiter promptly apologized and paid for a dozen juices. I'm glad the waiter took care of our problem in a timely manner, but I wish your store had cleaned the ingredients more thoroughly.
    更多資訊
    MuMian Dining價格:昂貴• 粵菜• Darling Quarter
    4.1
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